Crockpot Baked Beans (VIDEO)

Crockpot Baked Beans are the perfect side dish recipe! Chopped bacon, several kinds of beans, brown sugar, ketchup and spices in the slow cooker – so easy!

When I think of classic recipes that are made for slow cooking, Crockpot Baked Beans is a total classic! Several kinds of beans combined with chopped bacon and slow cook in a sweet, tangy sauce just sounds mouth watering!

If you aren’t in the fall mood just yet (I know, I know, August isn’t even over!) these slow cooker baked beans just might get you there. This particular night we had these delicious baked beans with some grilled hot dogs and yellow mustard. I don’t think I need to tell you, but this was total dinner perfection if you ask me!

Do you have to cook bacon before you put it in the slow cooker?

Yes, bacon does best in the slow cooker when it’s pre-cooked in a skillet. If you want that delicious bacon grease, go ahead and add that to the slow cooker as well, along with the rest of the ingredients.

Why are baked beans called baked beans?

Because they were originally intended to be baked in the cans they come in from the grocery store! Technically these aren’t “baked” beans as they are heated in the Crockpot, but it essentially does the same thing as baking – just better, in my opinion!

How to make Crockpot Baked Beans:

Cook, drain, and chop bacon and set aside. In a small bowl, stir together brown sugar, ketchup, chili powder and cumin.

In the bottom of a slow cooker, add kidney beans, chili beans, butter, beans, green beans, baked beans, chopped bacon, and sauce.

Cover and cook until done.

How long does it take for baked beans to cook?

3 hours on low setting, for this particular recipe.

What kind of beans are baked beans made from?

A variety of beans make the best baked bean recipe! I like to use a combination of kidney, chili, butter, and green beans.

What should I serve with baked beans?

• Grilled Bone In Pork Chops
• Tangy Grilled Chicken Drumsticks
• Buffalo Chicken Salad Sandwiches
• Hot Dog Bar

If you liked this Crockpot Baked Beans recipe, leave a rating and a comment below this post!

Crockpot Baked Beans

Crockpot Baked Beans recipe with bacon, beans brown sugar, ketchup, and spices.

5 from 1 vote

Print Pin Rate

Course: Side Dish

Cuisine: American

Keyword: recipe for crockpot baked beans

Prep Time: 15 minutes

Cook Time: 3 hours

Servings: 8 servings

Calories: 559kcal

Author: Kelly Miller

Ingredients

• 12 oz bacon12 oz bacon
• 2/3 cup ketchup2/3 cup ketchup
• 1/3 cup brown sugar1/3 cup brown sugar
• 1 tsp chili powder1 tsp chili powder
• 1/2 tsp cumin1/2 tsp cumin
• 16 oz kidney beans drained16 oz kidney beans drained
• 15.5 oz chili beans drained15.5 oz chili beans drained
• 15 oz butter beans drained15 oz butter beans drained
• 14.5 oz green beans drained14.5 oz green beans drained
• 32 oz baked beans32 oz baked beans

Instructions

• In a skillet, cook bacon until crisp.
• Drain bacon, cool, and crumble.
• In a bowl, stir together, ketchup, brown sugar, chili powder, and cumin.
• In a Crockpot, add kidney beans, chili beans, butter, beans, green beans, baked beans, and cooked bacon.
• Stir in prepared sauce.
• Cover and cook on low for 3 hours.
• Remove lid and stir once more before serving.

Video

Nutrition

Calories: 559kcal | Carbohydrates: 75g | Protein: 24g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 1344mg | Potassium: 1370mg | Fiber: 18g | Sugar: 20g | Vitamin A: 580IU | Vitamin C: 11mg | Calcium: 134mg | Iron: 7mg

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