This is absolutely the BEST Crockpot Chili Recipe ever! Ground beef, kidney beans, corn, salsa, and seasoning are all you need for a batch of the most delicious chili around!

If you are looking for the BEST Crockpot Chili recipe, then you’ve come to the right place! This version makes a large batch, perfect for serving at a party or freezing for leftovers.

So, what makes this crockpot chili so special? Our secret ingredient: chunky salsa!

Most chili recipes call for diced tomatoes, canned tomato sauce, or a combination of both. These are great tomato products, but severely lacking in flavor. Using jarred salsa instead makes the flavor of this chili SO much better – I promise you’ll think the same after you’ve made it!

Can you put raw ground beef in a slow cooker?

No. The vast majority of recipes that use ground beef in a slow cooker require cooking the meat ahead of time, and this recipe is the same.

How long should you cook chili?

6 hours on low setting on a Crockpot is the best time for chili to combine flavors. If you’re short on time, you can try 3-4 hours on high.

How to make the best Crockpot chili:

Brown ground beef in a large skillet and drain well.

Transfer ground beef to a Crockpot. Add in kidney beans, salsa, corn and seasoning. Stir, cover and cook.

Remove lid and stir well before serving.

What kind of salsa is used in this recipe?

I like to use Walmart’s store brand chunky salsa, but you can certainly use whatever brand your family prefers. I use mild, but you could also use hot and spicy salsa instead.

Can canned corn be used instead of frozen?

Yes! One drained can of corn can be used as a substitute for the frozen corn in this recipe.

More favorite Crockpot recipes:

Best Crockpot Chili recipe pro-tips:

Serve this with some simple cornbread muffins
Have clean plastic containers ready to freeze leftover for quick meals and lunches
Switch to “keep warm” if serving this at a party

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