10Jul2018Best Ever Chip Dip Jump to Recipe Print Recipe This simple chip dip takes 5 minutes to pull together, and is SO much better than those little packets – cheaper, too! Sour cream, mayo, and herbs… bring on the chips and veggies! This Best Ever Chip Dip is PERFECT to go along with a movie night for the family. No need to buy those expensive dip mix packets – I’ll bet you have most, if not all, of these ingredients already in your pantry! And it tastes LOADS better than any tub dip you’d buy at the supermarket!How long can chip dip be left out?Chip dip can be left out for a maximum of two hours. Be sure to keep this sour cream – based dip refrigerated until ready to serve and tightly cover and refrigerate all leftovers. This also keeps the dip at optimal flavor, too!How long is this dip good for?This dip is good for about one week in the fridge. Probably longer, but I wouldn’t know because it’s literally gone in seconds in this household!Can chip dip be frozen?I do not recommend freezing this dip. Sour cream and mayonnaise do not stand up to freezing well. Good thing this dip takes mere seconds to whip up, am I right?!Step by step directions:Mix sour cream and mayo together in a medium-ish mixing bowl.Stir in the seasonings: dried minced onion, dill, parsley, and garlic salt.Cover tightly and refrigerate at least two hours before serving. It really is that simple!Dipper ideas:Kettle potato chips or ridged potato chips (both are better than regular chips for holding dip)Cut up veggies like baby carrots, broccoli florets, and sliced cucumberMini pretzelsIf you liked this recipe for my Best Ever Chip Dip, please leave a rating and a comment below this post! Recipe PrintBest Ever Chip DipThis simple chip dip takes 5 minutes to pull together, and is SO much better than those little packets - cheaper, too! Sour cream, mayo, and herbs... bring on the chips and veggies! Author: Kelly Miller Prep Time: 5 minutes Refrigerate 1 hr Total Time: 5 minutes Course: Appetizer Cuisine: American Keyword: chip dip, homemade chip dip Servings: 6 servingsDid you make this recipe? Leave a review 4.04 from 237 votesIngredients 1 cup sour cream 1/2 cup mayonnaise 1 tbsp dried minced onion 2 tsp dried parsley 1 tsp dried dill weed 1 tsp garlic saltInstructionsMix all ingredients together well. Refrigerate for at least one hour. Serve with chips or cut up veggies.Recipe VideoNutritionCalories: 204kcalFat: 21gSaturated fat: 6gCholesterol: 27mgSodium: 538mgPotassium: 67mgCarbohydrates: 2gSugar: 1gProtein: 1gVitamin A: 5.2%Vitamin C: 1.4%Calcium: 4.9%Iron: 1.2% Did you make this recipe? Tag @MostlyHomemadeMom on Instagram and hashtag it #MostlyHomemadeMomThis incredible chip dip is super easy and super delicious! Perfect for your next party or night in with the fam!