18Dec2012Crockpot Rotisserie Chicken One of my prized possessions is my Crockpot. Seriously, I’m not sure what I did without that thing! I use it at least once a week and I LOVE trying new things in the Crockpot. Did you know you can cook a “rotisserie” chicken in your slow cooker?? SO easy and SO good, I’m telling you! No need to dirty lots of pans either, just plop the chicken in there with the rub and you’re good to go! Crockpot Rotisserie Chicken from Busy Mommy 4lb whole chicken 2 tablespoons paprika 1/2 teaspoon cayenne (I omitted) 1 tablespoon dried, minced onion 3 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon fresh ground black pepper Spray inside of the crockpot, in goes chicken! In separate bowl, mix together the rest of the ingredients to form a paste. Add a little water if needed. Rub paprika mixture all over chicken. Cover and cook on low 6 hours or on high 3 hours. Mine was actually done a lot sooner than that because I had one of those nifty pop up thingys, see: YUM! Mouth watering dinner with lots of leftover chicken, too! Thanks so much CJ for having me today, I hope to see you all over at Semi Homemade Mom sometime!