Eggroll In A Bowl – VIDEO By Kelly Miller • November7,2016 • Updated December 2, 2021 • 128 Comments 51.9K 9.5K Jump to Recipe Jump to VideoThis Eggroll in a Bowl recipe has all the flavors of a traditional egg roll, cooked in a skillet, without the fried wrapper! The low carb way to enjoy your favorite Chinese takeout food! I’ve told you in a few posts that I’ve been dabbling in the Trim Healthy Mama diet for the past two months. It’s really hard to completely stick to any diet when I have this blog to run, haha! I had about 25 lbs to lose and I’m 15 down now, so I would say that it works – it just comes off slowly. That’s probably due to the fact that I stick to the eating plan MOST (not all) of the time! I have to sample things that I make, you know… 😉 It’s especially difficult to be on any diet when you have a family to cook for each night, too. Essentially, dinners need to be either low carb or low fat to be “on plan.” I would hear some mumbling over some of the dinners I tried out on them, but NOT this one! It’s so much healthier than a traditional eggroll because there’s no deep fried wrapper! One of the amazing women in the Trim Healthy Mama Facebook group created the idea for this recipe, and it has been one of my favorite dinners to make ever since! My version below is quite a bit simpler, and it really does taste like an eggroll in a bowl! I would make sure you use low sodium soy sauce, because the sausage is quite a bit salty on its own. If you’re looking for a low carb way to enjoy your favorite Chinese takeout egg rolls, you absolutely NEED to try this meal! You can substitute ground turkey for the sausage, or even mini shrimp as some commenters below have tried. Serve it over a bed of greens for a nice salad the next day at lunch, too. I’m loving all the ideas you all are coming up with – leave yours in the comment section below as well! Eggroll in a Bowl This dinner recipe features ground pork, cole slaw mix, and seasonings to create a low carb egg roll served in bowls. 3.84 from 1618 votes Print Pin Rate Course: DinnerCuisine: ChineseKeyword: eggroll in a bowl Prep Time: 10 minutes minutesCook Time: 15 minutes minutesTotal Time: 25 minutes minutes Servings: 4 servings Calories: 396kcal Author: Kelly Miller Ingredients▢ 1 lb ground sausage▢ 1 bag dry coleslaw mix (shredded cabbage and carrots)▢ 5 cloves garlic, minced▢ 1/2 tsp ground ginger▢ 1/2 cup low sodium soy sauce▢ sliced green onion InstructionsIn a large, deep skillet, brown sausage. Meanwhile in a small bowl, combine garlic, soy sauce, and ginger; set aside.Once sausage is cooked through, add dry coleslaw mix to skillet and stir to combine.Pour soy sauce mixture into the skillet and stir, continuing to cook over medium heat for about 5 minutes or until cabbage is wilted, but still a bit crunchy. Serve with sliced green onion. Video NutritionCalories: 396kcal | Carbohydrates: 10g | Protein: 20g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 81mg | Sodium: 1804mg | Potassium: 544mg | Fiber: 3g | Sugar: 4g | Vitamin A: 195IU | Vitamin C: 43.1mg | Calcium: 67mg | Iron: 2.5mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! Easy, simple, healthy – my kind of dinner! 51.9K 9.5K
Lady Gourmet says July 17, 2014 at 5:24 pm Sounds wonderful and very fresh tasting. Blessings, Catherine Reply
Darlene Robak says May 1, 2020 at 10:14 pm I just made this and I really like it and I will make again. Reply
Kelly @ Mostly Homemade Mom says July 18, 2014 at 3:23 pm I know Lindsay, I do love the fried wrapper too! I'll splurge when we get takeout, haha. Reply
Jaren says July 18, 2014 at 8:30 pm I always love eating the filling when my family makes eggrolls! Love this idea! Reply
Laura Shaw says July 20, 2014 at 1:40 am This looks so yummy! I love eggrolls, but not the fact that they're fried. Especially when I'm trying to eat healthy. Thanks for sharing! Reply
Nicola Quinn says July 23, 2014 at 6:26 am Congratulations on how far you've come so far! I always try and add a healthy twist to meals and love the idea you've come up with here. Pinning 🙂 Reply
Kelsie Ramsey says July 23, 2014 at 3:01 pm Congrats on how far you've come! The last few pounds are always the hardest…for me at least they were. But anyways this recipe looks amazing!! Pinning and trying this out next week for sure! I bet the leftovers would taste really good too 🙂 Reply
Maggie Stewart says August 5, 2014 at 1:17 pm What kind of ginger did you use? Ground, fresh? Thanks! Reply
Deb Russo says August 11, 2014 at 10:54 pm I just made it for dinner using ground ginger and it tasted good all. 🙂 Reply
Cori Combee says August 25, 2014 at 7:04 pm Dont forget you can use turkey sausage and cut back on even more calories fat and salt!!!! I use it all the time!!!! Will try this!!! Sounds so yummy. Reply
sarah says September 8, 2014 at 11:22 pm Just made this for dinner with turkey sausage and no ginger (found out once i got home i didnt have it… boo) served with brown rice and it was pretty tasty. Even the semi picky hubbs liked it 🙂 thanks! Reply
Ana says May 10, 2018 at 6:57 pm Ginger is not listed in the ingredients. Sounds yummy though and will be making tonight! Reply
Van says November 29, 2022 at 2:24 am I make it often because it’s easy and tasty. However, the original recipe is a bit too salty. Reply
Bonnie says May 17, 2018 at 4:59 pm I’ve made this twice and both my husband and I really like it! I like the low-carb factor but there’s still plenty of flavor to satisfy the tastebuds! We think it’s rather ‘filling’ too! One question tho ~ ginger is not listed in the ingredient list but in the recipe it is. Do you use ginger root or powdered ginger and how much? Thank you! Reply
Judi Gant says May 18, 2018 at 4:58 pm Wonderful and easy recipe!! It’s going into my “go to” file. I did add slightly crushed ramen noodles (dry) and instead of soy sauce, I used a small portion of the ramen powder and water instead. Note…add ramen powder to taste in 1/4 c water first. Do not sprinkle powder packet directly. Reply
Crystal Clark says May 20, 2018 at 11:42 pm This is nasty….too much soy sauce. Made per directions and now my whole tounge tastes like nothing but salt, 1/2 cup soy sauce is too much! Don’t make this!! Reply
Rhonda says April 11, 2021 at 10:18 pm It was stated in the post to use low sodium soy sauce as the sausage has enough salt on its own. Maybe that was the problem?? Reply
Meg says May 21, 2018 at 9:00 pm It’s a hit with the family! I used turkey sausage. So quick and delicious ? Reply
Kirsty says May 23, 2018 at 10:43 pm SO GOOD! I exchanged beef for the sausage and added a little more soy sauce. So easy, quick, and tasty. Reply
Amanda says May 25, 2018 at 12:08 am Made this with ground turkey instead of sausage and it was FANTASTIC!!! Reply
Nana says May 27, 2018 at 1:20 pm It was delicious BUT even using low sodium soya sauce we found it too salty. The next time I make this I will use half the amount of soya and substitute water for the other half. If not for the saltiness I’d rate it 5 stars. Reply
Marj Majors says June 5, 2018 at 10:53 pm Read the reviews, so cut way back on soy sauce. I used ground pork, and added about 1 teaspoon of oyster sauce. It was salty, but not overpowering. It was delicious. I will definitely make this again. Reply
Karen says June 12, 2018 at 12:27 am I love how quick and easy this is ! Tastes great. Thanks for sharing this. Reply
Ally says June 23, 2018 at 11:03 pm I made this for my family of 7 I had to triple the recipe and it was a hit they loved it Reply
Tiffany says June 24, 2018 at 8:07 pm Your comment is gross. You can simply modify the recipe to fit your taste. Reply
Lexi says June 28, 2018 at 5:52 pm Hi! I want to try this recipe, but I’m wondering what the serving size is? It says 395 calories per serving. How much is one serving? Thanks! Reply
Laura Zer says June 29, 2018 at 2:49 am I changed it up a bit by using broccoli slaw and 1/4 cup of soy sauce with a splash of sesame oil. Next time I’ll add a bag of carrots/peas! So easy and yummy! Reply
Toni says July 4, 2018 at 2:24 pm I make this now with ground chicken, a couple of shrimp, and add broccoli slaw as well as extra carrots. It adds extra fiber to the mix 🙂 It’s a very healthy recipe! Thanks! Reply
C.R. says July 16, 2018 at 11:05 pm I made this recipe tonight and it is so good! Easy to make, budget friendly, and filling. I did accidentally grab broccoli slaw, but it still taste delicious. Reply
TAMEKIA GREEN, LADSON SC says July 18, 2018 at 2:45 am OMG….THIS WAS SO GOOD. I ADD A LITTLE OF MY FAVORITE SEASON (ACCENT) AND IT WAS THE BOMB. MY CHILDREN LOVES IT, WE EVEN TOAST SOME TACO SHELL AND MADE SOME TACOS. THANKS FOR THIS EASY AND TASTY RECIPE. WE WILL SURELY ADD THIS TO OUR DINNER LIST. Reply
Donna says July 26, 2018 at 5:19 pm I read the comments first and anticipated saltiness. Only substitute I made was using liquid aminos in lieu of soy sauce. I misread label thinking it was LESS sodium than reduced sodium soy sauce. Unfortunately, per serving was a tsp compared to a Tbsp. So.. very salty. Otherwise, very good. Next time I will compensate by using less amino/soy and increasing with another liquid. I also might try broccoli slaw someone mentioned. Will try again. Reply
Mel L. says July 28, 2018 at 12:20 am Pretty tasty! Just will use less soy sauce and throw in an egg as well. Reply
Azra says August 5, 2018 at 3:11 am I used about 2TBSP of ginger paste instead of crushed ginger, and I served over Bashmati rice. My children LOVED it!!! Great recipe. Thank you. Reply
Kathy S says August 7, 2018 at 12:21 am Easy on the budget and very tasty. Added a bit of honey to tone down the salty soy taste. Added cilantro at the end. Reply
Gail says August 7, 2018 at 1:37 am So yummy and quick to make! I feel that 1/3c of soy sauce is plenty. 1/4 seemed like too much. I also subbed turkey sausage to make it a tad healthier Reply
Michelle says August 8, 2018 at 12:05 am Is the egg roll in a bowl nutrition facts based on serving size? 1/4 of what’s made? Reply
Kristen says August 11, 2018 at 9:24 pm I’m not an adventurous cook, but decided to try this because I’m low carb at the moment. So good and easy! The only thing I added was a dash of sesame oil. Thanks for creating! Reply
SRomero says August 13, 2018 at 11:32 pm This is a fast an easy recipe with a great end result! Used ground turkey instead of sausage to sell the wife on it. Thanks for the Pin! Reply
cathy s says August 14, 2018 at 11:18 pm Used liquid aminos and reduced to 1/3 c. Way too salty. I have added at least a cup of water to cut the saltiness. I would maybe rinse the sausage or just use plain ground turkey next time. I love to make cabbage dishes like this so I will try to find a solution to the salt. Reply
Rachel says August 16, 2018 at 11:06 pm I made this recipe. It was delicious because I could taste just a hint of fresh ginger. Next time I would use half of soy sauce because it was drowning in it. Otherwise, it was delicious Reply
Nancy says August 19, 2018 at 3:10 pm I love this recipe. I’ve used ground chicken or turkey to make it Weight Watchers friendly. I make it on Sunday, divide it up in containers, and take it for lunch all week. Very satisfying! Reply
Jenna says September 10, 2018 at 1:42 am One of my family’s new favorites! So fast and easy to make, with so much flavor…I substitute coconut aminos for the soy, and no one knows the difference. Reply
Jett Jones says September 12, 2018 at 3:03 am DELICIOUS!!! I’m not a fan of sausage (unless it’s in gravy) however I am a fan of egg rolls – fried dipped in sweet n sour sauce! I still decided to make this as I am going low carb. I LOVE IT! It’s soooo easy to make. I’m usually not a fan of “substitute” type recipes, but this one is great. I think it will be my new go-to meal. The only thing I will do differently next time is reduce the amount of soy sauce just a bit – but everything is spot on. Thank you for posting this, Kelly! Reply
Bessie says September 24, 2018 at 10:02 pm Didn’t have sausage but I did have ground beef. I added my own seasoning for the beef but then followed recipe. Excellent. Reply
Michelle Sutherland says September 24, 2018 at 10:36 pm Love LOVE this! It was delicious and so easy! I’m definitely adding it to my list of keepers in my Keto friendly recipes. I used ground pork…so easy! I would add that I never use low sodium soy sauce, but I do think this recipe needs it. I used regular soy sauce and my dish was a bit salty. Reply
Michelle says September 25, 2018 at 12:29 am Can’t wait to try this recipe. I am wondering though, before you put the bag of slaw in with the cooked sausage do you drain the pan? I’m a baker not a cook and so I am slightly challenged in this department hahahaha! Reply
Allie says October 7, 2018 at 2:49 am Mine was WAY too salty…. my family couldn’t eat it. So I added zoodles to absorb some of the salt, added juice from one lime and fried 3 eggs just to put in half the dish and only then were we able to eat it. And, yes, my soy sauce is lower sodium. But with the adjustments we all loved it and will make (the edited version) again. Thanks! Reply
Heather Loveless says October 13, 2018 at 1:43 am This is a amazing dish!! I like using hot ground pork sausage and double the slaw mix Reply
cathy says October 14, 2018 at 1:10 am this was quite good! I used a little less than 1/4 cup of soy sauce and a little water. I don’t like things salty and this was perfect . also used breakfast sausage. next time maybe some water chestnuts and some shrimp Reply
Trisha says October 16, 2018 at 12:52 am This was really good. I used turkey (because I had it) and liquid aminos instead of soy sauce. I added a little sriracha and it was awesome. Great addition to my keto diet! Reply
Naomi says October 16, 2018 at 10:43 pm I made this tonight. This is incredibly salty even when using reduced sodium soy sauce and half of what the recipe called for. Total waste of ingredients. We threw it out. Not a single person in our home would eat a second bite. We even combined it with rice to try to cut the salt a bit. Reply
Nicol says October 23, 2018 at 4:52 am So fast, so good! This recipe is a keeper, especially for busy nights. Reply
Amy says October 30, 2018 at 8:33 pm This was easy and delicious! I thought I had all of the ingredients but when I went to make it I didn’t have the soy sauce. It was good even without the soy sauce. Reply
Sandra says October 30, 2018 at 10:42 pm I made this and it is super easy, fast and flavorful. The only thing I didn’t like was how salty the sausage made it even with the low sodium soy sauce. I’m going to make it again with either ground chicken or shrimp. This will definitely be a go to recipe for me. Thanks for sharing Reply
T.Parker says December 3, 2018 at 12:29 am The first time I made this, it was a tad salty to our liking. This time I used ground turkey, added a little sage, used ginger paste and 1/3 cup of soy sauce and it was perfect! Super easy and really fast. Very tasty! Reply
Jen says December 4, 2018 at 1:18 am Definitely need to cut the soy- even with reduced sodium version. Otherwise, yummy and easy! Reply
Jenn says December 8, 2018 at 7:42 pm This recipe is fantastic! Is the nutritional value at the bottom for all 4 servings, or for one serving? Reply
Stephanie Smithgall says December 8, 2018 at 11:17 pm Very easy and delicious. I also made the recipe with rotisserie chicken instead of ground sausage and it was wonderful. Definitly use the low sodium soy, regular makes it too salty. Great recipe Reply
S. Cheek says December 20, 2018 at 1:34 am Great, easy recipe. I halved the soy sauce as my husband has trouble when he has too much of it. I also didn’t have ground ginger but I had fresh. 1/2 tsp ground ginger is equivalent to 2 T fresh minced ginger. I used only about half of that as well because I was concerned it would be too spicy for my kids. We loved it with these slight changes. It ended up too spicy for one my kids anyway so I will further decrease the amount of ginger I put in next time. My other son said it was “heaven on a plate.” I’ll definitely make this again! Thank you! Reply
Cheryl says January 3, 2019 at 12:02 am I love this recipe! When I’m pressed for time or lost for what to make for dinner I can count on this as a winner meal. I do tweek this however by adding some Ramen noodles cooked without the season packet. I have boys and it makes a more heartier meal and I also add some veggie such as sugar snap peas or asparagus etc. Reply
JCart says January 13, 2019 at 5:20 pm Are you suppose to drain the meat after it’s cooked before adding the cole slaw mix or is the grease part of the flavoring? Reply
Monica says January 16, 2019 at 4:30 am I used ground pork and the cole slaw mix. After reading about the possible saltiness I decided to do my own spices. I used salt, pepper, garlic, and Lowery’s Season Salt. This was perfect! I also added 2 eggs. This was soooo good! Thank you for the idea! Reply
C. Astle says January 17, 2019 at 12:38 am My favorite go to low carb, sugar free recipe. I could eat it everyday! Quick and easy too. Reply
PC says January 19, 2019 at 12:27 am Could probably go with 1/4 or 1/3 cup of soy sauce, low sodium. Otherwise it was a hit with the family! Absolutely will make this a new favorite!! Reply
Ellen says January 27, 2019 at 11:04 pm Delicious. Healthy. Picky husbands new favorite. And it’s super easy I made this with ground turkey. Added 1 tsp sesame oil just because everything tastes better with sesame oil. Perfect for a ww member and a type 2 diabetic!!! Reply
Christine says February 5, 2019 at 6:11 pm This was crazy good! I added my own flare to the original recipe. I added teriyaki sauce, cilantro and a wedge of lime to kick it up just a bit. And I used wonton strips like a previous reviewer mentioned for the added crunch. Def in my cooking rotation! Reply
Lori Brautigam says February 6, 2019 at 8:10 pm I added a tiny bit of honey to mine. Looked just like the picture and was so easy. Tastes sooo good. Definitely a keeper. Reply
SANDY P says February 6, 2019 at 9:24 pm HI ALL- MY HUSBAND JUST FOUND OUT HE IS DIABETIC, SRVING IMPORTANT. HOW MANY SERVING ARE IN THIS RECIPE. IT LOOKS SOGOOD! Reply
Kate says February 7, 2019 at 1:00 am Tweaked this for an even healthier version. Substituted ground turkey for the sausage and also used coconut amino liquids instead of soy sauce. The whole family loved it. Could definitely cut back on the liquid next time! Reply
Brittany payton says February 7, 2019 at 9:07 pm So yummy! I followed the recipe and added water chestnuts and chow mein noodles for some crunch. Reply
Lisa says February 8, 2019 at 10:30 pm Do you use just plain sausage or something flavored (like jimmy dean)? Reply
Becky says February 10, 2019 at 7:10 pm Very good!!!! I would reduce the soy sauce. It was way too salty. Reply
Robyn Harmon says February 27, 2019 at 4:48 pm I found this recipe to be super good. I suggest starting with 1/4 cup of soy sauce add more if you need it. I found a half a cup made it way too salty for my liking. To fix that I rinsed 3/4 of the slaw off. Perfect meal for my bariatric surgery that was two months ago. Reply
Sophia Carolina says March 27, 2019 at 4:33 pm Such a delicious recipe!! I switched out the ground pork for ground turkey since my sleeve does well with turkey. This is perfect for post-op VSG patients. It makes appx. 8 bariatric friendly servings. I shared a post on my blog and linked it back here! Thank you for sharing such a tasty dish!! Reply
Natalie Schroeder says April 10, 2019 at 11:44 pm Is this supposed to be plain ground pork or a flavored sausage? Reply
April says May 3, 2019 at 12:36 pm I’m going to make this PLANT BASED by substituting tofu for sausage. Thanks for the great recipe! Reply
Peggy says June 6, 2019 at 11:21 am Delisch! Substituted ground turkey. Next time I will cut the sodium in half using equal amounts of low sodium broth and soy sauce Reply
Monica M. says July 28, 2019 at 6:04 pm I love this recipe but on my latest try, I used a little more than 1/4 cup of regular soy sauce, I doubled the ginger, I used a mixture of hamburger and sausage, I added 2 tablespoons of sesame oil, and I like mine to have some sweetness so I added a squirt of Stevia after putting my serving in a bowl. I thought it was pretty yummy. Reply
Brittany says August 8, 2019 at 1:28 am I only did 1/4 cup of soy sauce. I would definitely add another bag of kole slaw. It was delicious. My daughter loved it and she added a little bit of teriyaki sauce for more flavor. Reply
Player Eason says September 19, 2019 at 4:44 pm Does your nutrition facts include per serving or per the entire recipe? Reply
Delia says November 12, 2019 at 8:58 pm I have made this several times. I just use angel hair coleslaw without the carrots for even less carbs. I also usually use turkey sausage but my favorite is using the zesty hot sausage from Bob Evans. Either way, it’s freakin delicious. I might try it with two bags of coleslaw to one pound of meat next time. It does always seem like mostly sausage with a hint of cabbage. Probably my fault! Reply
Karen says December 3, 2019 at 4:45 pm This is is flavor packed and filling! I loved every bite of it! Reply
Donna says January 4, 2020 at 6:54 pm Very good I put toasted almonds in mine,serve with crunchy chow mien noodles Reply
sharon says January 24, 2020 at 2:43 pm I did make this recipe twice, once without the red pepper flakes and once with. I prefer NO pepper flakes but if you add them, don’t use the full amount unless you really like hot stuff Reply
Mandy says January 26, 2020 at 6:21 pm Love this, I used the pork loin from the night before. I marinated the pork slices for 24 hours then thinly sliced them. Reply
Dennis D says May 4, 2020 at 10:24 pm Love this dish! I’ve made it many times. I’ve found it a little too salty, so I’ve substituted 1/2 Low sodium soy sauce and 1/2 home made chicken broth. BTW It’s just me. I find a lot of recipes too salty. Reply
Karen says August 8, 2020 at 10:48 pm Quick, easy and nutritious. Great flavor and can be served with rice or alone. Reply
Rebecca says October 25, 2020 at 8:21 pm Whole family googled it up. I did add some scrambled eggs. Reply
Gayle S says January 16, 2021 at 5:56 am Could you use chicken instead of the sausage For the Eggroll recipe or hamburger meat? Thanks Reply
Kelly Miller says January 16, 2021 at 2:41 pm You probably could, Gayle! I’ve never had it that way, though. Reply
Crisci says July 20, 2021 at 4:49 pm Delicious and quick. My favorite type of recipe. I used hot italian sausage since that is hubby’s favorite, 1/4 cup tamari and added a thin sliced green pepper. I would have preferred more cabbage, but maybe my bag of slaw mix was smaller than yours. That would account for the difference in soy sauce, too. Thank you for the wonderful recipe. It is definitely a keeper. Reply
Mary A. says September 19, 2021 at 11:09 pm This is an easy family favorite that I rotate into our meal plans monthly. Everyone gets excited for egg roll in a bowl! Even with low-sodium soy sauce we find this can be a salty dish. We’ve added mushrooms (before the slaw) – or used meaty ones like portobellos as a meat sub, and add about 2 TBSP of rice vinegar to the soy sauce mixture and have found this helps with the saltiness. Reply
Candice says January 11, 2022 at 10:38 pm I made the recipe as stated except I didn’t have green onions! I thought it was too salty, even though I was using reduced sodium soy sauce, so I would probably use only a 1/4 cup or less next time. Too balance out the flavor I added a bag of cooked frozen veggies (carrot, cauliflower and broccoli blend), 3 eggs scrambled in, and all served over whole grain rice. Very delicious and so easy to make! Yum! I am guessing it will be 5 stars when I use less soy next time! Reply
KAREN says January 18, 2022 at 11:16 pm Yes, I made it….it was GREAT!! 20 minutes and dinner is on the table. I used plant-based sausage links and sauteed them in onions. Will be making this again!! Reply
Shauna says January 23, 2022 at 11:58 pm Delish! Apparantly the soy in my cabinet was NOT low sodium. You will definitely need LOW sodium. Had to even it out with some honey lol Reply
Melissa DiGiovanni says March 9, 2022 at 11:25 pm Much too salty with ground sausage. Try ground pork maybe. Reply
Susan says July 19, 2022 at 12:17 am This was very tasty and super easy. Mine was super salty but I didn’t have low sodium soy sauce so that was on me. Next time I’ll also make cauliflower fried rice Reply
Tabitha Westhoff says July 20, 2022 at 11:38 pm Tasty! Great recipe that shakes up the routine. I like that it’s simple but couldn’t stop myself from modifying it. I used ground pork, added a beaten egg, added a dash sriracha to the sauce, browned the garlic a bit with the meat, and served with Thai noodles instead of keeping it low carb. The green onions are even better pickled by soaking in some rice vinegar. Reply
Tabitha Westhoff says August 11, 2022 at 12:00 am Love it! Hubby approved if he has it on Thai noodles. I made some tweaks. Reply
Mary says January 30, 2023 at 2:09 pm I make this but instead of pork I use ground turkey. Everyone loves it. Reply
Krista says May 4, 2023 at 11:18 pm This is a repeat recipe in our home. I use low sodium soy sauce but that’s the only thing I do differently. Perfect every time! Reply