Stuffed Pepper Casserole12Oct2018 Stuffed Pepper Casserole is the easiest way to enjoy everyone’s favorite stuffed peppers for dinner! Stuffed peppers can be a busy, time consuming dinner to prepare for your family. But it tastes so good! This Stuffed Pepper Casserole combines all of those amazing flavors into one BIG baking dish!Can frozen diced peppers be used in this recipe?Absolutely! One of my favorite time-savers is buying frozen diced peppers and onions, just throw them in frozen – they’ll thaw as you saute them in the pan.What size baking dish is used?You’ll need a 9 x 13 baking dish – this will JUST FIT in the dish! This is a great dinner to halve and freeze the other half for another dinner. If you have a large family, this will be a winner for you as it makes a ton!How to make stuffed pepper casserole:Brown ground beef, drain, and set aside. In a large stockpot, saute diced peppers and onions in olive oil until soft.To the peppers and onions, add in diced tomatoes, sauce, corn, and spices. Bring to a boil, then simmer for 5 minutes. Stir in cooked rice and ground beef.Transfer to a baking dish, top with cheese, and bake.Can this casserole be frozen?Absolutely! This recipe freezes very well, just allow to thaw overnight in the fridge before baking as the recipe instructs.Tips to make this more homemade:Use fresh diced tomatoes instead of cannedHomemade tomato sauce would be awesome in this dish! I love this recipe for homemade sauce.Shred the cheese off the block – it tastes incredible this way!If you liked this recipe for Stuffed Pepper Casserole, leave a comment and a rating below this post! Recipe PrintStuffed Pepper CasseroleStuffed Pepper Casserole with diced peppers and onions, ground beef, corn, rice, and topped with cheese. Author: Kelly Miller Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Course: Dinner Cuisine: American Keyword: stuffed pepper casserole recipe Servings: 12 servingsDid you make this recipe? Leave a review Ingredients 1 lb ground beef 1 tbsp olive oil 2 green peppers seeded and diced 1/2 cup onion diced 29 oz can diced tomatoes drained 3 14 oz cans tomato sauce 2 14 oz cans corn drained 1/2 tsp garlic powder 1/2 tsp salt 1/2 tsp pepper 2 cups white rice cooked 2 cup shredded cheddar cheeseInstructionsBrown ground beef in a large stock pot, drain, remove from pan and set aside.Heat oil in stock pot on medium high heat and add green peppers and onion.Saute 5-10 minutes or until softened, stirring occasionally.To stock pot, add tomatoes, sauce, corn, garlic powder, salt, and pepper.Bring to a boil, then reduce heat and simmer 5 minutes.Stir in rice and ground beef.Pour into a 9×13 baking dish. Top with shredded cheese.Bake at 350 for 12-15 minutes or until cheese is melted.Recipe VideoNutritionCalories: 313kcalFat: 15gSaturated fat: 7gCholesterol: 46mgSodium: 249mgPotassium: 329mgCarbohydrates: 29gFiber: 1gSugar: 2gProtein: 14gVitamin A: 6.8%Vitamin C: 27.7%Calcium: 17.6%Iron: 10.2%
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