Peach Cobbler Bread 03Aug2021 Peach Cobbler Bread recipe made with canned or fresh peaches, flour, sugar, eggs, and oil and topped with a sweet glaze. One batch makes 2 loaves, perfect for brunch! Sweet breads, like this Peach Cobbler Bread, are one of the easiest recipes for new bakers to try. No need to mess with yeast at all, just some pantry staple ingredients, and peaches in this case of course, and you have 2 loaves of beautiful bread! If you’re using the canned peaches in this recipe, be sure to drain them well. I use a colander set over a large bowl. Do this first to allow all the liquid to drain away while you’re preparing the batter. … Read More
Crockpot Italian Zucchini Casserole 27Jul2021 This easy Crockpot Italian Zucchini Casserole is a delicious way to use up that zucchini from the garden and get your family eating their veggies! Add this to your zucchini casserole recipes repertoire! If you're looking for a dinner that uses a whopping 4 cups of chopped ... Read More
Crockpot Shredded Chicken 20Jul2021 Crockpot Shredded Chicken Sandwiches perfect for a busy day! Chicken breast slow cooks in Italian dressing, onion, soup mix, and garlic. Perfect served on rolls with slices of Swiss cheese! I think this recipe for Crockpot Shredded Chicken is the quintessential slow cooker recipe that literally ... Read More
Apple Pie Cake 29Jun2021 Apple Pie Cake is the perfect combination of apple pie and apple cake! Made with a simple batter and chopped apples, top slices with some whipped cream! This recipe for Apple Pie Cake is so simple and easy, honestly perfect for any time of the year! If you have a few apples hanging ... Read More
Mexican Chicken Casserole 15Jun2021 Mexican Chicken Casserole is a wonderful family dinner! Leftover cooked chicken with salsa, black beans, corn, crushed tortilla chips and cheese! This recipe for Mexican Chicken Casserole will be your family's next favorite go-to dinner! Even better, it uses up leftover chicken you ... Read More