Crock Pot BBQ ChickenBy Kelly Miller • January24,2012 • Updated April 10, 2018 • 12 Comments4.8K1 Pin It I don’t know about you, but the chilly weather outside has made me fall in love with my Crock Pot! It really is starting to become my favorite kitchen appliance, next to my Kitchen Aid mixer of course. I just love how most recipes you literally dump all the ingredients in the crock, turn it on, and there’s your meal. In our house, chicken and the crock go hand in hand. I totally throw those bad boys in still frozen and it’s always turned out great. This particular recipe I came across and put it on the menu that same week. I had two half full bottles of BBQ sauce in the fridge and this was the perfect way to use them up. Pair it with some mashed potatoes and you’ve got a great meal.Crock Pot BBQ Chicken from Stick A Fork In It 4 boneless, skinless chicken breasts 1 bottle BBQ sauce 1/4 cup vinegar 1/4 cup brown sugar generous dash of garlic powder Throw chicken in the crock pot. In a small bowl, combine remaining ingredients. I used up some leftover Bull’s Eye BBQ sauce from the fridge. LOVE recipes like that! Pour over chicken in crock pot. Turn chicken to coat. Cook on low for 8 hours/high for 4 hours. Linking up to: Just Something I Whipped Up, The Gunny Sack, Makin You Crave Monday, Southern Fairytale, Melt In Your Mouth Monday, Mangia Monday, Crazy Sweet Tuesday, Tuesday Confessional, T Time, Tuesday Talent Show, Tempt My Tummy Tuesday, Take A Look Tuesday, Topsy Turvy Tuesday, The Inspiration Board, Too Cute Tuesday, Tuesday Time Out, Show Me What Ya Got, Tuesday Treasure, Totally Tasty Tuesday, and Cast Party Wednesday. 4.8K1
Lesa saysJanuary 24, 2012 at 1:41 pmThrowing chicken in the slow cooker and dumping some sauce on top is my favorite easy meal. Going to have to try this one next!Reply
Lady Behind The Curtain saysJanuary 25, 2012 at 7:36 amI LOVE your recipe! Would you come over to CAST PARTY WEDNESDAY and share this yummy recipe with us?Thanks,I hope to see you there!Sherylhttp://www.ladybehindthecurtain.com/?p=23007Reply
Carolina HeartStrings saysJanuary 25, 2012 at 4:14 pmThis is my kind of meal. Easy and delicious! Come visit us. We have some wonderful things this week.Reply
Kelly Miller saysJanuary 21, 2013 at 3:33 amAmber, I can't email you back so hopefully you'll see this! On this particular occasion, I put the chicken in there frozen. I would recommend defrosting the chicken if you have the time – the flavor is much better.Reply
justanotherwife saysFebruary 12, 2013 at 7:02 pmMade this last night and it was so good! I made mine on high, I probably could have taken it out at 3 hours and it would have been perfect but I let it go to 3 1/2 hours. My husband loved it, definitely making this again and I put it up on my blog: http://www.cupcakesandcombatboots.com/2013/02/crock-pot-bbq-chicken.html. Thank you!Reply
keaton saysMarch 9, 2013 at 12:19 amCant wait to try this! What kind of vinegar do you use for it?Reply
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Hilary Roberts saysAugust 30, 2013 at 3:04 pmI'm not a very good cook,but I love my crockpot because just about anything you put in there turns out great!And its a great time saver also..I have been thinking about registering for the ninja cooking system,I was wondering if you knew anything about it?Reply
Kelly Miller saysAugust 30, 2013 at 3:45 pmWe have the Ninja and we love it – found a great deal on Black Friday last year.Reply