15Nov2011Slow Cooker Sticky Chicken72K1 *This post contains affiliate links* Pin It This recipe was very yummy, something all three of us enjoyed. I’ve really been getting my money’s worth outta this Crock Pot, I tell you! I love that most of the cooking is done in the slow cooker and then you broil it for a few minutes to make it crispy. Genius! Slow Cooker Sticky Chicken from Lynn’s Kitchen Adventures 3 lbs chicken thighs (you can use any kind of chicken you want, I bought the cheapest that week) 3/4 cup brown sugar, divided 1/4 cup soy sauce, divided 1 teaspoon ground ginger 4 cloves garlic, minced 1/2 teaspoon cayenne (omitted, shh don’t tell my husband š 1/4 cup tomato paste 1/4 cup water Combine 1/4 cup brown sugar, 2 tablespoons soy sauce, ginger, and garlic in the slow cooker. Add chicken and stir to coat evenly. Cook chicken for 4 hours on low or until done. Meanwhile, combine remaining 1/2 cup brown sugar, 2 tablespoons soy sauce, water, and tomato paste. When chicken is done, place on a lined cookie sheet and brush all sides with sauce. Pour extra sauce over chicken (don’t waste one bit, trust me!). Broil for about 5 minutes or until desired crispness. Serve with white rice. Don’t miss another Mostly Homemade Mom recipe! Click here to have recipes delivered by email. Or, you can follow along via Facebook, Pinterest, Twitter, Instagram, or Google+ – I’d love to connect with you!{linking up!}72K1
debbie saysNovember 16, 2011 at 8:47 pmlooks easy and very tasty! will be trying it!thanksdebbieReply
Amanda @ Semi-Health Nut saysNovember 18, 2011 at 5:08 pmHey friend! This is on my Friday Five Foodie Finds! šhttp://semihealthnut.blogspot.com/2011/11/friday-five-foodie-finds-8-fall-food.htmlThanks for sharing and have a great weekend! šReply
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Erica saysDecember 3, 2011 at 6:30 pmThis recipe is rally from America's Test Kitchen slow cooker cookbook, It is sooo good it's always in our menu rotation! I always use chicken thighs as well!Reply
Lesa saysJanuary 20, 2012 at 12:57 pmI've made this twice now and it's always a big hit at my house. I pinned it when you originally posted it, and it has received over 30 repins! Thanks for posting!Reply
Kenneth Johnson saysSeptember 11, 2012 at 8:05 pmUsed this as a special at Jordans Sports Bar and cafe for a lunch special. I got the best compliments a chef could ask for…..Empty plates. Thanks for sharing this.Reply
Mary Neumann saysOctober 31, 2012 at 3:53 pmGreat crock-pot share! Pinned and I plan on making this on Saturday! Thanks for the yummy share!Reply
Christine saysOctober 2, 2013 at 12:41 amThank you so much for this recipe, it is so yummy, I have made it 5 times now. I had to double the sauce amount for the slow cooker, other then that it is awsome šReply
Kelly Miller saysOctober 2, 2013 at 12:46 amYou're welcome, Christine! We love this recipe, too. šReply
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