Apple Pie Cake

Apple Pie Cake is the perfect combination of apple pie and apple cake! Made with a simple batter and chopped apples, top slices with some whipped cream!

This recipe for Apple Pie Cake is so simple and easy, honestly perfect for any time of the year! If you have a few apples hanging around that no one is snacking on, this is a great way to use them up in a pinch.

Besides fresh apples, the remaining ingredients you most likely already have in your pantry and fridge. These are staple ingredients that won’t require a trip to the store. Just a bit of mixing and bake time and voila – a great treat is served!

What’s in this recipe?

What can I substitute for apple pie spice?

You can use half cinnamon and half nutmeg or allspice. Also, if you have pumpkin pie spice that would work, too! Don’t stress and use what you have on hand – it will be delicious!

What kind of apples should I use?

Any! I like Fuji apples, but seriously just use whatever apples you have on your counter.

How to make this recipe:

1. Mix flour, baking soda, salt, and apple pie spice in a bowl.

2. In a separate bowl, beat butter, sugar, and egg. Gradually add flour mixture while beating.

3. Stir in chopped apples and spread evenly into a pie plate that has been sprayed with non stick spray.

Bake, cool, and serve!

What can I serve this with?

We like slices topped with whipped cream, but vanilla ice cream would also be great.

Can this cake be frozen?

Yes! Cover tightly and freeze for up to 3 months.

Recipe pro tips:

• Allow cake to cool completely if you’re serving with Cool Whip or Reddi Whip
• Serve warm cake slices topped with vanilla ice cream
• Sprinkle some additional apple pie spice over the top
• Substitute apples for pears if that’s what you have!

More recipes you’ll love:

• Caramel Apple Cheesecake Pie
• Apple Cookies
• Ambrosia Salad Recipe

If you liked this recipe, leave a rating and a comment below this post!

Apple Pie Cake

Apple pie ingredients made into a cake recipe and topped with whipped cream.

3.81 from 26 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: recipe for apple pie cake

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Servings: 8 servings

Calories: 284kcal

Author: Kelly Miller

Ingredients

• ▢ 1/2 cup butter softened
• ▢ 1 egg
• ▢ 1 cup sugar
• ▢ 1 tsp apple pie spice
• ▢ 1 cup flour
• ▢ 1 tsp salt
• ▢ 1 tsp baking soda
• ▢ 2 1/2 cups apples peeled and chopped
• ▢ whipped cream

Instructions

• Beat butter, egg, and sugar in a large mixing bowl.
• In a separate bowl, stir together apple pie spice, flour, salt, and baking soda.
• Gradually beat flour mixture into the sugar mixture until just moistened.
• Gently stir in chopped apples.
• Spread into a greased pie dish.
• Bake at 350 degrees for 30 - 35 minutes. Serve warm with whipped cream.

Video

Nutrition

Calories: 284kcal | Carbohydrates: 43g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 51mg | Sodium: 538mg | Potassium: 66mg | Fiber: 1g | Sugar: 29g | Vitamin A: 405IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg

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