Italian Dijon Pork Chops

These amazing Italian Dijon Pork Chops are such a great weeknight dinner! Made with boneless pork chops, green pepper, zesty Italian salad dressing, and Dijon mustard. Tangy and good!

If you love Dijon mustard, this incredible pork chop dinner is perfect for your family! The boneless pork chops get covered in a sauce with just two ingredients: Dijon (of course!) and Zesty Italian salad dressing. I’m sure you can just imagine the tangy flavor now – it’s epic!

Pork chops are such a great weeknight dinner. Quick and easy, too! Into the dish, top with slices of green pepper, and sauce poured over the whole dish. Yum!

What’s in this recipe?

Only 4 ingredients – yes you read that right!

Can regular Italian dressing be used instead?

Yep! You won’t have nearly the same jumpy flavor, but it will still be good if that’s all you can find.

Can frozen green pepper be used instead of fresh?

Also, yes! No need to thaw them either, just spread the frozen green pepper (sliced or diced works too) on top of the pork chops and bake as directed – they’ll thaw and cook right along with the chops!

How to make this recipe:

1. Core the green peppers, wash out any remaining seeds, and slice into rings.

2. In a medium sized bowl, whisk together the Zesty Italian salad dressing and the Dijon mustard.

3. Lay pork chops in a long baking dish. Spread green pepper rings on top and pour sauce over entire dish.

Bake until the pork chops reach 145 degrees. Let casserole rest 5 minutes before serving!

Freezer directions:

Before baking: wrap casserole tightly with foil and freeze for up to 1 month. Thaw overnight in the refrigerator before baking as directed.

After baking: freeze individual leftovers in plastic containers. Thaw in refrigerator and microwave until hot – this is great for lunches or last minute dinners!

Pro tips:

• For smaller families, this recipe is easily halved if needed
• Serve these pork chops with steamed or roasted broccoli or cauliflower
• Green peppers can be omitted if they’re not your family’s thing!

More recipes you’ll love:

• Grilled Bone In Pork Chops
• Weeknight Pineapple Dijon Ham
• Italian Pork Chop Casserole
• Honey Dijon Chicken Salad
• Chicken Tater Tot Casserole in the Crockpot

If you liked this recipe, leave a rating and a comment below this post!

Italian Dijon Pork Chops

Italian Dijon Pork Chops made with boneless pork chops, green pepper, Dijon mustard, and zesty Italian salad dressing.

5 from 1 vote

Print Pin Rate

Course: Dinner

Cuisine: American

Keyword: recipe for Italian dijon pork chops

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Servings: 8 servings

Calories: 263kcal

Author: Kelly Miller

Ingredients

• ▢ 2 green peppers
• ▢ 1/2 cup Zesty Italian salad dressing
• ▢ 2/3 cup Dijon mustard
• ▢ 8 boneless pork chops

Instructions

• Core green peppers and slice into rings.
• In a medium bowl, whisk together dressing and mustard.
• Lay the pork chops in the bottom of a 9 x 13 baking dish.
• Spread green pepper rings over pork chops.
• Pour mustard sauce over green peppers.
• Bake at 425 degrees for 15 minutes or until the pork chops reach 145 degrees internal temperature.
• Allow casserole to rest 5 minutes before serving.

Video

Nutrition

Calories: 263kcal | Carbohydrates: 4g | Protein: 30g | Fat: 13g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 447mg | Potassium: 593mg | Fiber: 1g | Sugar: 2g | Vitamin A: 135IU | Vitamin C: 24mg | Calcium: 26mg | Iron: 1mg

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