17Dec2015Breaded Ranch Pork Chops – VIDEO Jump to Recipe Print Recipe Juicy, baked pork chops coated in ranch dressing, Italian bread crumbs, and Parmesan cheese. A quick & easy comfort-food dinner! Play the new video below to see how to make my Breaded Ranch Pork Chops recipe in action – it’s so easy! I feel like everytime I make pork chops everyone tells me how I need to make them more. And I have to say, I totally agree with them! I’m just so used to grabbing ground beef or chicken during my usual grocery trip that I just forget about pork a lot of the time.If you ask the boys, though, it’s all chicken to them. I’m so serious! Both of them commented, after having taken a bite, how good the chicken was. And then they laughed when we told them it wasn’t chicken. I guess they’re learn eventually!I think the reason I stray away from pork is because I always remember my mom cooking them in a skillet on the stove growing up. And I HATE frying anything. I can’t stand the splatter and the fact that I have to babysit the stove top. I mean really, I don’t have time for that!I can tell you for certain though, baked pork chops turn out just as flavorful and WAY juicier – if you haven’t cooked pork chops that way, you simply have to! Of course pork chops dipped in ranch dressing, Italian bread crumbs, and Parmesan cheese pretty much guarantees a winner dinner! Recipe Print Breaded Ranch Pork ChopsJuicy, baked pork chops coated in ranch dressing, Italian bread crumbs, and Parmesan cheese. A quick & easy comfort-food dinner! Author: Kelly Miller Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Course: Dinner Cuisine: American Servings: 6 servingsDid you make this recipe? Leave a review 5 from 2 votesIngredients 6 pork chops bone in 2/3 cup ranch dressing 1 cup breadcrumbs 2 tbsp Parmesan cheese gratedInstructionsRemove pork chops from packaging, pat dry, and set aside.Place ranch dressing in a shallow bowl. Combine bread crumbs and Parmesan in a second shallow bowl.Dip each chop in ranch dressing, then in bread crumb mixture, and then into the bottom of a greased baking dish (I used two to give them room around each chop to cook evenly).Bake at 425 for 25-35 minutes or until internal temperature reads 145 degrees. Allow to sit 5 minutes before serving.NutritionCalories: 414kcalFat: 24gSaturated fat: 5gCholesterol: 99mgSodium: 514mgPotassium: 551mgCarbohydrates: 14gSugar: 1gProtein: 32gVitamin A: 0.5%Vitamin C: 1.1%Calcium: 7%Iron: 9.5% Did you make this recipe? Tag @MostlyHomemadeMom on Instagram and hashtag it #MostlyHomemadeMom The tangy ranch dressing combined with the breading is just fantastic in this dinner!