Easy Chocolate Chip Muffins

This is the best recipe for EASY Chocolate Chip Muffins! One batch makes 2 dozen muffins, perfect for a bake sale or freezing for later!

This recipe is seriously the BEST chocolate chip muffin recipe and is my family’s go-to recipe for many years! I had originially titled this “Bake Sale Chocolate Chip Cookies” back when I first published this recipe in 2014 because every recipe I had come across up until that point only made 12 muffins.

You get a whopping 24 muffins out of this one batch!

Perfect for freezing for future breakfasts, large family friendly, or even a school or church bake sale – this recipe is just perfect!

What’s in this recipe?

What is sanding sugar?

Sanding sugar is just coarse sugar – it gives muffins that sweet crunch on top. You can use any decorator sugar you have on hand or even skip it if you’d like!

How to make this recipe:

1. In a bowl, whisk together the milk, oil, and eggs until smooth.

2. In a separate bowl, stir together the flour, baking powder, sugar, and salt.

3. Fold in the miniature chocolate chips.

4. Add in the egg mixture and stir until all ingredients are moistened.

5. Divide batter evenly between 24 lined muffin cups. Sprinkle sanding sugar over muffin tops before baking.

Bake and cool muffins before serving!

Directions for freezing the muffins:

Make sure muffins are completely cooled! Wrap each muffin in plastic wrap and place in a freezer bag. Muffins can be frozen for up to 3 months. Thaw muffins on the counter or microwave at 30 second increments until warmed.

Recipe pro tips:

• Make up ziploc bags of the dry muffin mix and store in your pantry for a quick batch anytime
• Give dry mix with baking directions (along with wet ingredients listed) for a fun gift
• Skip the paper muffin liners and spray cups with non stick spray, if desired

More recipes you’ll love:

• Peanut Butter Banana Muffins
• Beach Sand Pudding Dessert
• Candy Cane Kiss Cookies

If you liked this recipe, leave a rating and a comment below this post!

Easy Chocolate Chip Muffins

Easy Chocolate Chip Muffins recipe made with flour, sugar, milk, oil, eggs, and miniature chocolate chips.

5 from 2 votes

Print Pin Rate

Course: Breakfast

Cuisine: American

Keyword: recipe for easy chocolate chip muffins

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 24 muffins

Calories: 247kcal

Author: Kelly Miller

Ingredients

• ▢ 1 1/2 cups milk
• ▢ 2/3 cup vegetable oil
• ▢ 2 eggs
• ▢ 4 cups flour
• ▢ 1 cup sugar
• ▢ 2 tbsp baking powder
• ▢ 1 tsp salt
• ▢ 12 oz pkg miniature chocolate chips
• ▢ optional: sanding sugar for topping muffins

Instructions

• In a small bowl, whisk together milk, oil and eggs.
• In a large mixing bowl, stir together flour, sugar, baking powder, salt, and chocolate chips.
• Pour wet ingredients into the dry ingredients and stir until batter is moistened, but will still be lumpy.
• Divide batter evenly among 24 muffin cups lined with paper muffin liners.
• Sprinkle the tops generously with sanding sugar.
• Bake at 400 degrees for 15 to 20 minutes.

Video

Nutrition

Calories: 247kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 120mg | Potassium: 149mg | Fiber: 1g | Sugar: 18g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg

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