11Sep2011 Crockpot Shredded Chicken Sandwiches I threw this together and turned on the crockpot one Sunday before church. We came home to a delicious smelling house and decided to dig right in. These sandwiches were awesome! So glad I bookmarked this one to try, this recipe is extremely simple and lasted us a few days with leftovers that we were more than willing to eat. Crockpot Shredded Chicken Sandwiches recipe from Going Jane 3-4 boneless skinless chicken breasts 1 packet onion soup mix (like Lipton) 1/4 cup zesty italian salad dressing 1/4 cup water garlic salt to taste hamburger rolls swiss cheese (optional, but totally tasty) Place chicken in bottom of a crock pot. Sprinkle onion soup mix and garlic salt over chicken. Pour salad dressing and water over chicken, turning to coat. Cook chicken on high 4 hours or low 8 hours. Open hamburger buns and top bottom bun with a slice of swiss cheese. Microwave buns for approximately 45 seconds or until buns are warmed and cheese is melted. Shred chicken in crock pot with fork and serve on warmed buns. Yum! Linking up to: Check Me Out Saturday, Weekend Wander, Sunday Showcase Party, Saturday Spotlight, Mom’s Crazy Cooking, Allergy Free Lunchbox Ideas and Sundae Scoop.