Crockpot Shredded Chicken SandwichesBy Kelly Miller • September11,2011 • Updated April 10, 2018 • 14 Comments15.1K41 I threw this together and turned on the crockpot one Sunday before church. We came home to a delicious smelling house and decided to dig right in. These sandwiches were awesome! So glad I bookmarked this one to try, this recipe is extremely simple and lasted us a few days with leftovers that we were more than willing to eat. Crockpot Shredded Chicken Sandwiches recipe from Going Jane 3-4 boneless skinless chicken breasts 1 packet onion soup mix (like Lipton) 1/4 cup zesty italian salad dressing 1/4 cup water garlic salt to taste hamburger rolls swiss cheese (optional, but totally tasty) Place chicken in bottom of a crock pot. Sprinkle onion soup mix and garlic salt over chicken. Pour salad dressing and water over chicken, turning to coat. Cook chicken on high 4 hours or low 8 hours. Open hamburger buns and top bottom bun with a slice of swiss cheese. Microwave buns for approximately 45 seconds or until buns are warmed and cheese is melted. Shred chicken in crock pot with fork and serve on warmed buns. Yum! Linking up to: Check Me Out Saturday, Weekend Wander, Sunday Showcase Party, Saturday Spotlight, Mom’s Crazy Cooking, Allergy Free Lunchbox Ideas and Sundae Scoop. 15.1K41
Emily saysSeptember 11, 2011 at 6:05 amlooks really tasty! Would love for you to come and share this Tuesday at my tasty Tuesday party! http://nap-timecreations.blogspot.com/Reply
The Atwoods saysSeptember 11, 2011 at 8:13 pmThis sounds really delicious Kelly! I am going to try this one! I love a good Crock Pot recipe!Reply
Jane @ Going Jane saysSeptember 20, 2011 at 11:01 amAwwww….I'm so glad you liked it! You can even improvise it a little – one day I was out of dry onion soup mix so I used a dip mix from Tastefully Simple that had been sitting in my pantry for ages – it was awesome, too! 🙂Reply
vintagemom saysOctober 8, 2011 at 12:28 amThis looks so delicious! Would you like to come link it up to my new blog carnival featuring lunchbox ideas? You can find it here: http://allergyfreecookery.blogspot.com/2011/10/allergy-friendly-lunchbox-love-4-and.htmlThanks! Lisa @ Allergy Free Vintage CookeryReply
Stringy34 saysApril 11, 2012 at 12:38 amCan you double or triple this recipe? I don't use my crock pot that often, but was looking at making this for a party. Thoughts? Any help greatly appreciated 🙂 Thanks!Reply
Kelly saysApril 11, 2012 at 10:51 amI would think you could definitely double the recipe, though I'm not sure there would be enough room in the crock for tripling. That's a great idea to make this for a party, I'm going to keep that in mind!Reply
bella eiram saysDecember 5, 2012 at 10:16 pmDelicious. I'm making it for the second time as I type this.Reply
Taylor LePert saysJanuary 20, 2013 at 10:30 pmi have. I leave it it a little longer when i do frozen though.Reply
Hippo saysJanuary 13, 2013 at 2:25 amI've done it with frozen chicken breasts, but when I do, I typically leave it in on high a little longer.Reply
Jenny saysJune 4, 2013 at 5:13 pmdoes it have like a bottle of italian dressing or a packet of italian dressing mix?Reply