09May2018 Meatloaf Stuffed Peppers Jump to Recipe Print Recipe These delicious Meatloaf Stuffed Peppers are the perfect favorite dinner recipe mashup! If your family loves stuffed peppers and meatloaf, they’ll go crazy for this dinner idea! Almost four years ago, I posted my recipe for Cheesy Stuffed Pepper Casserole and clearly you all have loved it just as much as my family did – and still does. That recipe post still gets a lot of traffic every single day! If you haven’t tried that one, it’s essentially un-stuffed peppers in a casserole dish with the usually filling ingredients. You really need to put that one on your menu plan ASAP! A few months before that, I had posted the recipe Chicken & Cornbread Stuffed Peppers for you as well – that is SO GOOD, too! Definitely a fun twist on traditional stuffed peppers. The addition of the cornbread mix, too makes that one over the top! I’m back again with my favorite stuffed peppers, this time with no rice and a purely meatloaf mix filling for the peppers. I have fond memories of my mom’s meatloaf growing up. She made this sweet brown sugar tomato sauce that was just amazing. And clearly you can see how much I love stuffed peppers! This recipe mixes the two and hits it out of the park for a fun and different family dinner and is just really simple to put together. Recipe Print Meatloaf Stuffed Peppers Meatloaf mix with ground beef, bread crumbs, egg, and seasonings stuffed into green peppers and topped with crushed tomatoes. Author: Kelly Miller Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes Course: Dinner Cuisine: American Keyword: meatloaf, meatloaf stuffed peppers, stuffed peppers Servings: 5 servings Did you make this recipe? Leave a review Ingredients 1 lb ground beef 1/2 cup Panko bread crumbs 1/4 cup ketchup 3 tbsp dried, minced onion 2 tsp Worcestershire sauce 1 egg beaten 1 tsp garlic powder 1 tsp salt 1/2 tsp pepper 5 medium green peppers tops removed and seeds discarded 15 oz crushed tomatoes grated Parmesan cheese Instructions In a large mixing bowl, combine ground beef, bread crumbs, ketchup, Worcestershire sauce, egg, and seasonings. Divide meat mixture evenly among peppers. Make a small slice in the bottom of each pepper to allow fat to drain from the meat as it cooks. Spread half of the crushed tomatoes into a square baking dish. Arrange stuffed peppers over crushed tomatoes in dish and spread remaining tomatoes over peppers. Bake at 350 degrees for 50 minutes. Sprinkle Parmesan cheese over peppers and bake an additional 10 minutes. Allow to cool slightly before serving. Nutrition Calories: 346kcal Fat: 19g Saturated fat: 7g Cholesterol: 97mg Sodium: 831mg Potassium: 839mg Carbohydrates: 22g Fiber: 4g Sugar: 10g Protein: 20g Vitamin A: 14.6% Vitamin C: 129.2% Calcium: 8.3% Iron: 21.9% I wish you could reach through the screen and taste these stuffed peppers – they are THAT good, friends! What’s your favorite stuffed pepper recipe? Leave it in the comment section below along with your rating, I’m always looking for new ideas to feature here on Mostly Homemade Mom! š