Shredded Chicken BBQ Sandwiches By Kelly Miller • March18,2014 • Updated February 1, 2021 • 8 Comments5.8K1410 Jump to Recipe Shredded Chicken BBQ Sandwiches with a homemade, tangy BBQ sauce and served over toasted potato rolls! It really amazes me how fast the year flies by. I know we’re only in March, but we’re two days away from the first day of spring – not that we would know it from the weather or anything! Before this morning’s 1 inch coating of snow, I did spot a hyacinth and daffodil beginning to sneak up out of the ground. Two of my favorite flowers. Spring is such an embodiment of hope, isn’t it? Hope that no matter how cold the winter may get, beautiful things are coming. I love that God does that. He takes a situation that really seems impossible, and not only accomplishes the tasks, but makes it even more beautiful than we could imagine. Yep. So what does this have to do with these Shredded Chicken BBQ Sandwiches? Spring it coming, people! I can just see you with your family on a blanket spread out on the grass, letting the kids run around in the warm weather with some of these sandwiches fixed up for them. I hope you are as excited for spring as I am! These sandwiches are SO good! The combination of the ingredients gives it a sweet and tangy BBQ flavor – yum!More recipes you’ll love: Grilled Chicken with White BBQ Sauce Peach Cobbler Bread Copycat BBQ Chicken Snack Wrap Freezer Breakfast Sandwiches If you liked this recipe, leave a rating and a comment below this post! Shredded Chicken BBQ Sandwiches Shredded Chicken BBQ Sandwiches with a homemade, tangy BBQ sauce and served over toasted potato rolls! No ratings yet Print Pin Rate Course: DinnerCuisine: AmericanKeyword: recipe for shredded chicken bbq Prep Time: 10 minutesCook Time: 25 minutes Servings: 8 sandwiches Calories: 354kcal Author: Kelly Miller Ingredients▢ 3 boneless skinless chicken breasts cooked and shredded▢ 1 cup ketchup▢ 1 3/4 cup water▢ 1/4 cup brown sugar▢ 1/4 cup Worcestershire sauce▢ 1/4 cup apple cider vinegar▢ 2 tbsp dried minced onion▢ 1 tsp chili powder▢ 8 slices sharp cheddar cheese▢ 8 hamburger rolls potato rolls are best for these InstructionsIn a stockpot, combine chicken, ketchup, water, brown sugar, Worcestershire sauce, apple cider vinegar, minced onion, and chili powder. Heat it until bubbling, and then reduce heat to a simmer. Continue to simmer about 25 minutes. Prepare rolls by placing them open face on a cookie sheet. Place one slice of cheddar on half of each sandwich roll. Put rolls under broiler 2-3 minutes or until cheese is melted and rolls are toasted - keep a close eye as they can burn quickly! Serve chicken on toasted rolls. NutritionCalories: 354kcal | Carbohydrates: 39g | Protein: 21g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 804mg | Potassium: 442mg | Fiber: 1g | Sugar: 17g | Vitamin A: 529IU | Vitamin C: 4mg | Calcium: 304mg | Iron: 3mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 5.8K1410
Cathy@LemonTreeDwelling says March 20, 2014 at 1:29 am One of our go to recipes when we have company! I love seeing different people's twists on it! Reply
Kelly Miller says March 22, 2014 at 12:25 pm It's been on my "to try" list for a long time and I finally got around to tweaking it for our tastes. It's definitely a great meal for company since it makes so much! Reply
Kelly Miller says March 22, 2014 at 12:27 pm If only my kids thought like you, Cathy! They see colors, they think veggies, they say no. Luckily they tried this one because they loved it so much! Reply
Thrifty Frugal Mom says April 29, 2014 at 5:16 pm Approx. how many cups of chicken? Maybe 3? I keep cooked, shredded chicken in the freezer and would like to just use that. Reply
Jaren says April 29, 2014 at 6:02 pm Too funny…I just started crockpot pulled chicken sandwiches for our supper this morning. I love how you added sharp cheddar! I just kind of threw some things in there to test it out too. We shall see how it comes out. Love your recipe! Reply
Kelly @ Mostly Homemade Mom says May 8, 2014 at 6:39 pm Yes, I would say 2 1/2 – 3 cups of chicken. Reply