BBQ Chicken Sandwiches

BBQ Chicken Sandwiches made with chicken breast, ketchup, brown sugar, Worcestershire sauce, and apple cider vinegar. Serve these on potato rolls with cheddar cheese!

Course Dinner

Cuisine American

Keyword recipe for shredded chicken bbq

Prep Time 10

Cook Time 25

Servings sandwiches

Calories 354kcal

Author Kelly Miller

Ingredients

3 boneless skinless chicken breasts cooked and shredded
1 cup ketchup
1 3/4 cup water
1/4 cup brown sugar
1/4 cup Worcestershire sauce
1/4 cup apple cider vinegar
2 tbsp dried minced onion
1 tsp chili powder
8 slices sharp cheddar cheese
8 hamburger rolls potato rolls are best for these

Instructions

In a stockpot, combine chicken, ketchup, water, brown sugar, Worcestershire sauce, apple cider vinegar, minced onion, and chili powder.
Heat it until bubbling, and then reduce heat to a simmer.
Continue to simmer about 25 minutes.
Prepare rolls by placing them open face on a cookie sheet.
Place one slice of cheddar on half of each sandwich roll.
Put rolls under broiler 2-3 minutes or until cheese is melted and rolls are toasted - keep a close eye as they can burn quickly!
Serve chicken on toasted rolls.

Video

Nutrition