Pumpkin Pudding By Kelly Miller • September28,2013 • Updated January 21, 2022 • 11 Comments 11.8K 6 Jump to Recipe Pumpkin Pudding recipe made with pumpkin puree, evaporated milk, eggs, sugar, baking mix, and butter. Served hot straight from the slow cooker! Can you think of anything that screams fall more than pumpkin pie? How about Crockpot pumpkin pie? I thought so! This is perfect for your next fall party – just dump in the ingredients and when it’s done you have not only an amazing dessert, but your entire house smells fabulous! Today, I’m bringing you something a bit different – a Crockpot dessert. If you haven’t tried making desserts in the Crockpot, I’m here to help you get on board! To be honest with you, something magical happens when you mix these ingredients together and cook them low and slow. It literally tastes like a pumpkin pie in the Crockpot, it’s pretty close to amazing. I’m thinking this would be an amazing dessert for Thanksgiving – have it cook away on it’s own while you get the rest of the dinner ready. Whatever you do, don’t skip the whipped cream. There’s something about the warm pumpkin pie pudding with the cold, creamy whipped cream that just takes it over the top. Yum! Here are some more of my favorite fall dessert recipes: Pumpkin Butter Cake Cake Mix Sprinkle Cookies Pastor’s Wife Apple Crumb Pie Pumpkin Pudding Pumpkin Pudding recipe made with pumpkin puree, evaporated milk, eggs, sugar, baking mix, and butter. Served hot straight from the slow cooker! Print Pin Rate Course: DessertCuisine: AmericanKeyword: recipe for pumpkin pudding Prep Time: 10 minutesCook Time: 4 hours Servings: 6 servings Calories: 300kcal Author: Kelly Miller Ingredients▢ 12 oz can evaporated milk▢ 15 oz can pumpkin puree▢ 2 eggs▢ 3/4 cup sugar▢ 1/2 cup Bisquick I used my homemade DIY Bisquick recipe▢ 2 tablespoons butter melted▢ 2 teaspoons pumpkin pie spice plus more for garnish▢ 1 1/2 teaspoons vanilla▢ whipped cream InstructionsIn a large bowl, beat together evaporated milk, pumpkin, eggs, sugar, Bisquick, butter, pumpkin pie spice, and vanilla with a hand mixer until smooth.Spray in the inside of a 4 quart slow cooker with non stick spray and pour the pudding into the slow cooker.Cover and cook on low 3-4 hours or until the center is almost set and it's pulling away from the sides.Remove lid and cook an additional 30 minutes; a skewer should test almost clean in the center.Spoon into serving dishes and top with whipped cream and a sprinkle of pumpkin pie spice. NutritionCalories: 300kcal | Carbohydrates: 43g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 246mg | Potassium: 362mg | Fiber: 2g | Sugar: 34g | Vitamin A: 11364IU | Vitamin C: 4mg | Calcium: 199mg | Iron: 2mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 11.8K 6
Kelly Miller says September 29, 2013 at 6:42 pm Thanks so much, Jennifer! It's really good. 🙂 Reply
suzyhomemaker says October 1, 2013 at 2:17 am So the only question I have is do I pin it on my pumpkin board or my crockpot board! 🙂 Reply
Melanie E says October 3, 2013 at 3:08 am Thanks for linking to The Project Stash tonight! Totally pinned this! Reply
Kelly Miller says October 3, 2013 at 12:12 pm You're welcome, Melanie – thanks so much for hosting! Reply
Miz Helen says October 6, 2013 at 6:20 pm Kelly, we just love pudding and Pumpkin Pie Pudding sounds delicious. Thank you so much for sharing with Full Plate Thursday, and have a great weekend.Miz Helen Reply
Jenn Kurkiewicz says October 6, 2013 at 11:12 pm YUM, this would be a perfect Fall dessert! Thanks for sharing, stopping by from Monday Funday! 🙂 ~ Jenn @ We Do FUN Here Reply
Emily SimpleLifeFireWife says October 7, 2013 at 1:00 pm Yum!! This looks great! Thanks for sharing at Share Your Stuff Tuesdays! Reply
Lisa @ Ameliorer la Vie says July 20, 2014 at 7:04 pm Thanks for sharing–I'm going to make this tonight! Reply
Judith D’Alesio Tarr says September 24, 2021 at 8:17 pm Looking forward to your recipes. I have been a cook for a family of 6 now grown to 15 with son-daughter-in-laws. Need some easy recipes for coming Holidays. Reply