Crockpot Pumpkin Pie PuddingBy Kelly Miller • September28,2013 • Updated April 10, 2018 • 17 Comments11.8K6 Can you think of anything that screams fall more than pumpkin pie? How about Crockpot pumpkin pie? I thought so! This is perfect for your next fall party – just dump in the ingredients and when it’s done you have not only an amazing dessert, but your entire house smells fabulous! This was originally a guest post over at my friend’s blog, Anyonita Nibbles. Click here to see the original recipe post! Today, I’m bringing you something a bit different – a Crockpot dessert. If you haven’t tried making desserts in the Crockpot, I’m here to help you get on board! To be honest with you, something magical happens when you mix these ingredients together and cook them low and slow. It literally tastes like a pumpkin pie in the Crockpot, it’s pretty close to amazing. I’m thinking this would be an amazing dessert for Thanksgiving – have it cook away on it’s own while you get the rest of the dinner ready. Whatever you do, don’t skip the whipped cream. There’s something about the warm pumpkin pie pudding with the cold, creamy whipped cream that just takes it over the top. Yum! Crockpot Pumpkin Pie Pudding Serves 6* 12 oz can evaporated milk 15 oz can pumpkin puree 2 eggs 3/4 cup sugar 1/2 cup Bisquick (I used my homemade DIY Bisquick recipe) 2 tablespoons butter, melted 2 teaspoons pumpkin pie spice, plus more for garnish 1 1/2 teaspoons vanilla whipped cream In a large bowl, beat together evaporated milk, pumpkin, eggs, sugar, Bisquick, butter, pumpkin pie spice, and vanilla with a hand mixer until smooth. Spray in the inside of a 4 quart slow cooker with non stick spray and pour the pudding into the slow cooker. Cover and cook on low 3-4 hours or until the center is almost set and it’s pulling away from the sides. Remove lid and cook an additional 30 minutes; a skewer should test almost clean in the center. Spoon into serving dishes and top with whipped cream and a sprinkle of pumpkin pie spice. *This recipe is adapted from Gooseberry Patch 101 Slow Cooker Recipes. Here are some more of my favorite fall dessert recipes: Pumpkin Butter Cake Cake Mix Sprinkle Cookies Pastor’s Wife Apple Crumb Pie Don’t miss another Mostly Homemade Mom recipe! Click here to have recipes delivered by email. Or, you can follow along via Facebook, Pinterest, Twitter, or Google+ – I’d love to connect with you! {linking up!} 11.8K6
suzyhomemaker saysOctober 1, 2013 at 2:17 amSo the only question I have is do I pin it on my pumpkin board or my crockpot board! 🙂Reply
Melanie E saysOctober 3, 2013 at 3:08 amThanks for linking to The Project Stash tonight! Totally pinned this!Reply
Kelly Miller saysOctober 3, 2013 at 12:12 pmYou're welcome, Melanie – thanks so much for hosting!Reply
Miz Helen saysOctober 6, 2013 at 6:20 pmKelly, we just love pudding and Pumpkin Pie Pudding sounds delicious. Thank you so much for sharing with Full Plate Thursday, and have a great weekend.Miz HelenReply
Jenn Kurkiewicz saysOctober 6, 2013 at 11:12 pmYUM, this would be a perfect Fall dessert! Thanks for sharing, stopping by from Monday Funday! 🙂~ Jenn @ We Do FUN HereReply
Emily SimpleLifeFireWife saysOctober 7, 2013 at 1:00 pmYum!! This looks great! Thanks for sharing at Share Your Stuff Tuesdays!Reply
anyonita green saysOctober 28, 2013 at 12:02 amThank you so much for sharing this amazing dessert on my blog! 🙂 I can't wait to make it!Reply
Kelly Miller saysNovember 5, 2013 at 3:04 amYou're welcome, Anyonita! Thanks so much for having me. 🙂Reply
Kelly Miller saysJanuary 18, 2014 at 12:21 amJeannie, this is the typical basil pesto – the green kind. Hope you like it!Reply
Lisa @ Ameliorer la Vie saysJuly 20, 2014 at 7:04 pmThanks for sharing–I'm going to make this tonight!Reply
chanelleneilson saysOctober 15, 2014 at 7:04 pmThis sounds yummy, and I love that you used your own "bisquick" recipe- the real one is loaded with fake ingredients. Pinning!Reply