Pumpkin Maple Iced Coffee By Kelly Miller • November9,2015 • Updated January 11, 2019 • Leave a Comment3.2K1 Jump to Recipe Pumpkin spice, maple, and whipped cream with your favorite iced coffee – the perfect fall twist to the best drink ever! It’s no secret around here that mommy survives on coffee. My kids know by now that my coffee time in the morning is SACRED to my health, and their health. I’m not even joking, ha! It’s weird though, at home I usually drink hot coffee. The second I leave the house and I’m running errands or out on a fun shopping trip, I NEED an iced coffee in my hands. As I wrote that sentence I just realized how much I’d LOVE to go on a fun shopping trip. It’s been too long. Oh how I miss those days. Get up, shower when you want. Spend the day at the outlet stores, grab lunch, and then finish up checking out my favorite thrift stores. Come home and relax, excited over the great deals that were had. Sigh… With the boys, the new baby, working on yummy recipes for the blog here, keeping up with the house (HA), I just do not have time to go out and browse for fun. When I go out I have a very solid objective, accomplish said objective, and return home as quickly as possible. No time for fun, that’s for sure! My shopping now is mainly done online, which gets the job done, but definitely not as enjoyable. This is such a yummy treat for a fall day filled with lots of activities! Pumpkin Maple Iced Coffee Pumpkin spice, maple, and whipped cream with your favorite iced coffee - the perfect fall twist to the best drink ever! 0 from 0 votes Print Pin Rate Course: DrinksCuisine: AmericanKeyword: maple iced coffee recipe, pumpkin iced coffee recipe Prep Time: 5 minutesTotal Time: 5 minutes Servings: 2 servings Calories: 13kcal Author: Kelly Miller Ingredients▢ 2 cups prepared vanilla iced coffee▢ 2 tbsp pumpkin puree▢ 1 tbsp pumpkin spice coffee creamer▢ 1/4 tsp maple extract▢ 1/2 tsp pumpkin pie spice▢ ice, whipped cream InstructionsIn a blender, combine iced coffee, pumpkin puree, creamer, extract and spice. Blend until mixed well and frothy.Add ice to two glasses. Pour iced coffee over ice and top with whipped cream and more spice if desired. Serve immediately. NutritionCalories: 13kcal | Carbohydrates: 2g | Sodium: 5mg | Potassium: 147mg | Sugar: 1g | Vitamin A: 2335IU | Vitamin C: 0.7mg | Iron: 0.2mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 3.2K1