Pumpkin Iced Coffee

Make your favorite Pumpkin Iced Coffee at home! Using chilled coffee, pumpkin puree, pumpkin creamer, and spices. Top with whipped cream – no need to hop to the drive through!

I know coming across recipes like this one are supposed to inspire you to make it yourself at home and skip running through the drive throughs or visiting the coffee shops so much.

But if I’m being honest, I intend to do both. 😂

I love trying out the new drinks they have at my favorite shops, but I also love trying them with ingredients from home, too! There’s room for both for sure!

What brand of prepared iced coffee do you use?

I usually buy the International Delight vanilla iced coffee, but you can use your own homemade. Just make sure it has a bit of cream and is sweetened to your taste.

Do I have to use the maple extract?

Nope! It can be hard to find. You can use vanilla extract instead or just skip it.

What’s in this recipe?

How to make this recipe:

1. Pour iced coffee, pumpkin puree, and pumpkin creamer in a blender.

2. Add extract and spices and blend well.

3. Pour into glasses and top with whipped cream and spices.

Serve cold!

Can I blend ice in this?

Yes! It’s delicious that way, too.

Can this recipe be doubled?

This recipe doubles wonderfully.

More recipes you’ll love:

• Cinnamon Roll Iced Coffee
• Iced Caramel Latte
• Chocolate Fudge Sundae Iced Coffee
• Pumpkin Apple Butter
• Apple Cookies

If you liked this recipe, leave a rating and comment below this post!

Pumpkin Iced Coffee

Pumpkin spice, maple, and whipped cream with your favorite iced coffee - the perfect fall twist to the best drink ever!

3.67 from 3 votes

Print Pin Rate

Course: Drinks

Cuisine: American

Keyword: maple iced coffee recipe, pumpkin iced coffee recipe

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 2 servings

Calories: 13kcal

Author: Kelly Miller

Ingredients

• ▢ 2 cups prepared vanilla iced coffee
• ▢ 2 tbsp pumpkin puree
• ▢ 1 tbsp pumpkin spice coffee creamer
• ▢ 1/4 tsp maple extract
• ▢ 1/2 tsp pumpkin pie spice
• ▢ ice, whipped cream

Instructions

• In a blender, combine iced coffee, pumpkin puree, creamer, extract and spice.
• Blend until mixed well and frothy.
• Add ice to two glasses.
• Pour iced coffee over ice and top with whipped cream and more spice if desired. Serve immediately.

Video

Nutrition

Calories: 13kcal | Carbohydrates: 2g | Sodium: 5mg | Potassium: 147mg | Sugar: 1g | Vitamin A: 2335IU | Vitamin C: 0.7mg | Iron: 0.2mg

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