Avocado HummusBy Kelly Miller • April19,2013 • Updated April 10, 2018 • 4 Comments1.5K1 I don’t know about you, but we are HUGE dip lovers in our family. So much so that every once in a while we have a “dip dinner” night! But of course, lots of dips I’ve come across (and have loved, admittedly) are mostly mayo or sour cream, or both. Not exactly what you want your kids eating all the time. This white bean hummus was such a tasty dip, it called for a dip dinner night! Avocado, cannellini beans, garlic, fresh veggies – and the kids gobbled it up. With mere minutes to prepare, what a great, healthier choice for your next party too. Avocado Hummus adapted from Food Network 1 medium avocado 15oz can cannellini beans 1/2 cup fresh parsley 1 lemon 1-2 cloves garlic Peel, seed, and chop avocado and place in the bowl of a food processor. Drain and rinse beans and add to the bowl. Drop in chopped fresh parsley and garlic. Juice the lemon and add the juice to the food processor. Pulse until all ingredients are well combined and hummus is thick and creamy. Serve with triscuits or fresh veggies. YUM!! Don’t miss another Semi Homemade Mom recipe! Click here to have recipes delivered by email. {linking up!} 1.5K1
Alexandra saysApril 23, 2013 at 1:41 pmLooks wonderful! I pinned this for later this week! Stopping by from Chef in Training.Reply
amy harrison saysApril 23, 2013 at 2:14 pmstopping by from Too Cute Tuesday – looks amazing! will be making this for sure – thanks for posting!Reply
Chandra Sirois saysApril 24, 2013 at 10:00 pmI never thought to combine those two but I bet they are Great! Thanks for sharing on Show Me Your Plaid Monday's!Reply