Friday, February 27, 2015

Chocolate Covered Marshmallow Pops with Big Hero 6!

Fluffy marshmallows on popsicle sticks, dipped in melted chocolate and sprinkles! The perfect treat for any party or holiday!
#BigHero6MovieNight #CollectiveBias

Silas has been OBSESSED with the release of the Big Hero 6 Blu Ray for months now. He was really begging us to take us to the movies when it was out, but you know what? I'm too cheap. Ha!

You know what I mean - for the four of us to go to the movies, get snacks, the whole nine yards - I'd need to dip into their college savings. Not gonna happen! So I pretty much couldn't wait to tell him that they were releasing it on DVD on February 24th.

February 24th just so happens to be his 6th birthday. 

Coincidence? I think not. :D

So of course, while he was at school I ran out to Target to pick it up. 

We had such a fun time celebrating his birthday the weekend before, but I was SO excited to celebrate with a special movie night at home. I was thinking of turning all the lights out in the living room to make it feel like a movie theater, bringing down some blankets and pillows and cuddling up together for a peaceful night enjoying the movie. All went according to my plan... until the first superhero action scene appeared. 

Off go the blankets, and there they go running around the living room, through the kitchen and dining room, and around and around again. Only to be repeated during the next action scene. And the next. 

Sigh. So much for a peaceful night at home with the boys!

Thank goodness I at least thought of the PERFECT treat to go with out Big Hero 6 movie night.

These Chocolate Covered Marshmallow Pops were easy, yummy, and reminded all of us of the movie's hilarious character Baymax. Before I had even seen the movie, I thought he looked like a giant marshmallow and the main character, Hiro actually says it, too! 

I let the boys sprinkle theirs with their favorite "superhero" colors: red, blue, and green. And then Wesley discovered the spring colored sprinkles in the cabinet and we had to use those, too. Feel free to use chopped nuts or even crushed cookies instead of the sprinkles!

Chocolate Covered Marshmallow Pops

  • 12 oz bag semi sweet chocolate chips
  • 24 large marshmallows
  • 12 popsicle sticks
  • colored sprinkles and nuts as desired
Cooking Directions
  1. Melt chocolate in a microwave safe bowl as directed on package. Meanwhile, stack two large marshmallows onto each popsicle stick.
  2. Using a spoon, spread melted chocolate over marshmallow pop and tap repeatedly against the side of the bowl to get rid of excess chocolate.
  3. Add sprinkles. Place on cookie sheet lined with foil.
  4. Once all pops have been dipped and decorated, place cookie sheet in refrigerator for 10 minutes or until chocolate has hardened. To remove, gently peel foil off backs of pops.
  5. Serve immediately, keep leftovers refrigerated.

These pops are not only perfect for a Big Hero 6 movie night at home, but any holiday or party! Just change out the sprinkles to match the occasion - you could even wrap them in cellophane and colored ribbon to give away. I'm thinking Easter baskets!

Ok, is there anything cuter than chubby toddler fingers? I was actually surprised at how chunky baby-like they still look. Especially when all the rest of him is not so baby-like anymore. :) 

We had a wonderful movie night at home together, despite my whiplash watching my little superheros run around just like Big Hero 6, and I have to say - I fell in love with this movie! It had a great message about revenge and even brought a tear to my eye a few times. I highly recommend it for your family!

What are some fun ways that you like to enjoy a movie night in with your family? Share your ideas with us in the comments below!

Be sure to follow Target on Facebook and Twitter for more Big Hero 6 fun!

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Broccoli Cheddar Tuna Noodle Casserole

My version of the classic tuna noodle casserole with boxed mac & cheese as a shortcut - such a fun twist on this family favorite!

Ok, full disclosure here: I'm the only one in my family that liked this dinner. But can I let you in on a little secret?

They're weird.

Ha! Paul only likes tuna in sandwiches, any time I've ever made it in a casserole he's not interested. I have to hand it to the boys though, they both tried this dinner and both said they would have liked it better without the tuna in the dish. :/

Oh well, more for me!

If you are a fan of the classic tuna noodle casserole, you will LOVE this shortcut version! Actually, it was created out of a silly mistake - I accidentally bought Cream of Broccoli soup instead of Cream of Mushroom soup. Considering my obsession with the broccoli cheddar combo, I just went with it and I'm SO glad I did - the flavor is perfect!

I will say though, with all the cheese and cream soup, it is a bit heavy. I would definitely serve this along side some roasted vegetables or a salad with a lighter vinaigrette. A perfect dinner for me!

Broccoli Cheddar Tuna Noodle Casserole

  • 7 1/4 oz package boxed mac & cheese
  • 1/4 cup butter
  • 1/4 cup milk
  • 10 3/4 oz can cream of broccoli soup
  • 2 (5 oz) cans chunk light tuna, in water, drained
  • 1 cup shredded cheddar cheese
Cooking Directions
  1. Prepare macaroni and cheese according directions, adding in the cheese packet along with the milk and butter.
  2. Stir in soup and tuna. Spread into a 3 quart baking dish and top with cheese.
  3. Bake at 350 for 10 minutes or until cheese is melted.

Love that melted cheese on top!

Here are some more of my favorite cheesy dinners:

Green Chile Chicken Enchiladas

Cheddar Taco Pasta

Broccoli Cheddar Chowder

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Thursday, February 26, 2015

German Apple Cake with Cream Cheese Frosting

From scratch classic apple cake with a homemade cream cheese frosting. The perfect dessert for company!

I'm pretty much obsessed with apple desserts. 

There are quite a bit of buffet restaurants around here and I always surprise myself because given the choice between all sorts of desserts, I almost always pick something apple-related!

And OH MAN cream cheese frosting. I honestly have to watch how much I make the stuff because it's way too tempting to just forgo whatever cake it was I was making, and just settle down with a bowl of the frosting and a spoon. Ha!

Good thing for us, this apple cake and cream cheese frosting are a match made in heaven. The apples in the cake batter almost have a nutty flavor and it perfectly compliments the creamy frosting. Don't be alarmed if the cake settles a bit in the middle while cooling, the apples remain moist and that's why it may sink a bit. You'll be slathering on the frosting to cover it up anyway!

This is a great cake to make for company or for a potluck dinner - it makes a 9 x 13 size dish, so lots of servings here!

German Apple Cake with Cream Cheese Frosting

  • 3 eggs
  • 1 cup oil
  • 2 cups sugar
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 4 cups apples, peeled, cored, and chopped
  • 3 tablespoons butter, melted
  • 8 oz cream cheese
  • 2 1/2 cups powdered sugar
Cooking Directions
  1. Beat eggs, oil, and sugar until smooth with an electric mixer. Add in flour, baking soda, salt, and cinnamon until batter is thick.
  2. Stir in apples. Spread batter into a greased 9 x 13 baking dish.
  3. Bake at 325 degrees for one hour, or until a cake tester comes out crumbly. Cool completely.
  4. For frosting, beat together butter and cream cheese. Gradually add in powdered sugar beating well after each addition.
  5. Spread frosting evenly over cooled cake.

Absolutely delicious with a cup of coffee!

Here are some more of my favorite apple desserts:

Ugly Pie

Crockpot Apple Pie

Apple Butter Mix in a Jar!

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