Crockpot Stuffing By Kelly Miller • October29,2018 • Updated December 2, 2021 • 6 Comments 695 7 Jump to Recipe Jump to Video Crockpot Stuffing is perfect to free up the oven for Thanksgiving dinner! Cornbread stuffing, potato bread, celery, and sage – such an easy side dish! Oven space is always limited during Thanksgiving and Christmas dinner preparations! This crockpot stuffing is perfect for freeing up valuable oven space for the turkey or other side dishes that also need to bake. Plus, it’s ready when you are! How long do you cook stuffing in the Crockpot? For this recipe, slow cook the stuffing on low setting for 4 hours. This is a perfect recipe for a Crockpot with an automatic “keep warm” function! This is actually the one I own and it’s going on 4 years now and works really well! What kind of stuffing mix is used in this recipe? I use the store-brand “Stove Top” cornbread stuffing mix, usually from Aldi. I find the store brand versions of stuffing mix are just as good as the name brand! How to make crockpot stuffing: Prepare the stove top stuffing mix according to package directions and transfer to the Crockpot. Add in the bread cubes, cream of chicken soup, celery, sage, and chicken broth. Stir well, cover, and cook. Switch to “keep warm” setting until ready to serve. Can you freeze crockpot stuffing? If you have leftover crockpot stuffing, you can definitely freeze portions for later. Just be sure to cool the stuffing completely before transferring it to a freezer container and freezing. Other side dish suggestions: Cranberry Ambrosia Salad – make this up the night before and keep this in the fridge until serving time! Cheesy Cauliflower Casserole – even my kiddos love this side dish Layered Sweet Potato Casserole – it’s not Thanksgiving if this dish isn’t on the table, that’s for sure! If you liked this recipe for Crockpot Stuffing, please leave a comment and a rating below this post! Crockpot Stuffing A recipe for Crockpot Stuffing with cornbread stuffing mix, potato bread cubes, celery, cream of chicken soup, sage, and chicken broth. 3.78 from 9 votes Print Pin Rate Course: Side DishCuisine: AmericanKeyword: crockpot dressing recipe, crockpot stuffing recipe Prep Time: 20 minutes minutesCook Time: 4 hours hoursTotal Time: 4 hours hours 20 minutes minutes Servings: 8 servings Calories: 330kcal Author: Kelly Miller Ingredients▢ 6 oz box cornbread stuffing mix prepared according to package directions▢ 10 slices potato bread cubed▢ 4 eggs beaten▢ 2 stalks celery diced▢ 2 10.75 oz cans cream of chicken soup▢ 1 tbsp ground sage▢ 3 cups chicken broth InstructionsTransfer prepared stuffing mix to Crockpot.Add in cubed bread, eggs, celery, soup, sage, and chicken broth.Stir well.Cover and cook on low 4 hours.Switch to "keep warm" setting until ready to serve. Video NutritionCalories: 330kcal | Carbohydrates: 47g | Protein: 13g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 88mg | Sodium: 1387mg | Potassium: 604mg | Fiber: 4g | Sugar: 8g | Vitamin A: 455IU | Vitamin C: 7.1mg | Calcium: 180mg | Iron: 3.9mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 695 7
Bonnie says October 31, 2018 at 4:00 am I didn’t make this recipe (yet ?) but I just wanted to tell you that I very much appreciate your ‘Jump to Recipe’ option!!! Thank you for doing that, Kelly! Reply
Lora Burke-Mulkey says July 5, 2020 at 7:10 pm My kids fight over my stuffing leftovers so much so I just make them each a take home pan of their own! You can change it up every time! I use onions and grated carrots. I have added dried cranberries I heated in broth before adding. I have added meat. I use any old bread, or premade cubes. Just a million ways to do it Reply
Tammy says November 25, 2021 at 2:38 am Can you put in oven to brown after completing in crock pot Reply
Kelly Miller says November 25, 2021 at 3:01 am You probably could, I would transfer it to an oven safe dish and try at 350 for maybe 15 minutes. I would keep an eye on it, though! Reply