A recipe for Crockpot Stuffing with cornbread stuffing mix, potato bread cubes, celery, cream of chicken soup, sage, and chicken broth.
Servings 8 servings
- 6 oz box cornbread stuffing mix prepared according to package directions
- 10 slices potato bread cubed
- 4 eggs beaten
- 2 stalks celery diced
- 2 10.75 oz cans cream of chicken soup
- 1 tbsp ground sage
- 3 cups chicken broth
Transfer prepared stuffing mix to Crockpot.
Add in cubed bread, eggs, celery, soup, sage, and chicken broth.
Cover and cook on low 4 hours.
Switch to "keep warm" setting until ready to serve.
Calories: 330kcal | Carbohydrates: 47g | Protein: 13g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 88mg | Sodium: 1387mg | Potassium: 604mg | Fiber: 4g | Sugar: 8g | Vitamin A: 455IU | Vitamin C: 7.1mg | Calcium: 180mg | Iron: 3.9mg