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A serving bowl filled with crockpot stuffing

Crockpot Stuffing

A recipe for Crockpot Stuffing with cornbread stuffing mix, potato bread cubes, celery, cream of chicken soup, sage, and chicken broth.

Course Side Dish
Cuisine American
Keyword crockpot dressing recipe, crockpot stuffing recipe
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 8 servings
Calories 330 kcal
Author Kelly Miller

Ingredients

  • 6 oz box cornbread stuffing mix prepared according to package directions
  • 10 slices potato bread cubed
  • 4 eggs beaten
  • 2 stalks celery diced
  • 2 10.75 oz cans cream of chicken soup
  • 1 tbsp ground sage
  • 3 cups chicken broth

Instructions

  1. Transfer prepared stuffing mix to Crockpot.

  2. Add in cubed bread, eggs, celery, soup, sage, and chicken broth.

  3. Stir well.

  4. Cover and cook on low 4 hours.

  5. Switch to "keep warm" setting until ready to serve.

Recipe Video

Nutrition Facts
Crockpot Stuffing
Amount Per Serving
Calories 330 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Cholesterol 88mg29%
Sodium 1387mg60%
Potassium 604mg17%
Carbohydrates 47g16%
Fiber 4g17%
Sugar 8g9%
Protein 13g26%
Vitamin A 455IU9%
Vitamin C 7.1mg9%
Calcium 180mg18%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.