A serving bowl filled with crockpot stuffing
Print

Crockpot Stuffing

A recipe for Crockpot Stuffing with cornbread stuffing mix, potato bread cubes, celery, cream of chicken soup, sage, and chicken broth.
Course Side Dish
Cuisine American
Keyword crockpot dressing recipe, crockpot stuffing recipe
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 8 servings
Calories 330kcal
Author Kelly Miller

Ingredients

  • 6 oz box cornbread stuffing mix prepared according to package directions
  • 10 slices potato bread cubed
  • 4 eggs beaten
  • 2 stalks celery diced
  • 2 10.75 oz cans cream of chicken soup
  • 1 tbsp ground sage
  • 3 cups chicken broth

Instructions

  • Transfer prepared stuffing mix to Crockpot.
  • Add in cubed bread, eggs, celery, soup, sage, and chicken broth.
  • Stir well.
  • Cover and cook on low 4 hours.
  • Switch to "keep warm" setting until ready to serve.

Video

Nutrition

Calories: 330kcal | Carbohydrates: 47g | Protein: 13g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 88mg | Sodium: 1387mg | Potassium: 604mg | Fiber: 4g | Sugar: 8g | Vitamin A: 455IU | Vitamin C: 7.1mg | Calcium: 180mg | Iron: 3.9mg