Skinny Cinnamon Roll Baked Oatmeal By Kelly Miller • May25,2014 • Updated January 11, 2019 • 16 Comments34.7K1.1K114 Jump to Recipe This baked oatmeal is egg free, sugar free, and absolutely delicious! Ok, so by looking at the recipes on Mostly Homemade Mom (mainly the dessert recipes) you’d never know that I’ve been trying to eat healthy the past few weeks. Well I am, and it has paid off – I’m down about 5 pounds and I think that is quite a feat given the yummy treats I create for this blog! Really though, not just for me, but I feel like lately the boys have been eating A LOT (ok, mainly all) junk food. I just haven’t had time to reinforce healthy eating with them while I’ve been working – and certainly not these past two weeks while Paul has been away. Grandmom’s kitchen has treats 24/7, haha! I swear, they would eat their weight in cheese curls given the chance any day of the week. The problem is when healthy food tastes like DIET food. Most of the time, I can deal with it because I know my goal is to feel healthier and lose some weight. But they do not have a goal! They want to eat something that tastes good all the time, and they should – they’re kids! Breakfast is one of the hardest meals for some reason for me to get them to eat healthy. Unfortunately sugary cereal and Pop-tarts happen all too often around here. This oatmeal is absolutely wonderful! The kids gobbled it up, had no clue there was no sugar, and seriously LOVED the “cream cheese” frosting! You really have to try it! This oatmeal freezes well, too – but not the frosting. After making it though, you might just want a tub of it in your fridge at all times – it’s seriously that good! If you are a Trim Healthy Mama (*affiliate link) , this recipe is an E (energizing) meal. Skinny Cinnamon Roll Baked Oatmeal This baked oatmeal is egg free, sugar free, and absolutely delicious! 4.1 from 10 votes Print Pin Rate Course: BreakfastCuisine: AmericanKeyword: sugar free baked oatmeal recipe Prep Time: 10 minutesCook Time: 40 minutesTotal Time: 50 minutes Servings: 4 servings Calories: 247kcal Author: Kelly Miller Ingredients2 cups old fashioned oats2 cups old fashioned oats1 cup unsweetened applesauce1 cup unsweetened applesauce1 cup almond milk1 cup almond milk1/2 cup Truvia1/2 cup Truvia1 tsp vanilla1 tsp vanilla2 tsp cinnamon2 tsp cinnamonTopping ingredients:1 cup cottage cheese1 cup cottage cheese1 tbsp almond milk1 tbsp almond milk1 tbsp Truvia1 tbsp Truvia1/2 tsp vanilla1/2 tsp vanilla InstructionsIn a medium mixing bowl, combine oats, applesauce, almond milk, Truvia, vanilla, and cinnamon. Stir until well moistened.Pour into four greased ramekins, or a greased 9x9 baking dish. Bake at 375 degrees for 40 minutes, or until oatmeal is firm. Remove from oven to cool.Meanwhile, in a blender combine cottage cheese, almond milk, Truvia, and vanilla. Pulse until smooth and creamy. Cover and refrigerate until ready to serve.Spread frosting over cooled oatmeal with an extra sprinkling of cinnamon if desired. NutritionCalories: 247kcal | Carbohydrates: 37g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 281mg | Potassium: 246mg | Fiber: 5g | Sugar: 7g | Vitamin A: 90IU | Vitamin C: 0.6mg | Calcium: 157mg | Iron: 2mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 34.7K1.1K114
Stephanie R. says May 26, 2014 at 5:47 pm I have got to make some of this for my family I bet they would LOVE it! Reply
Food Done Light says May 27, 2014 at 7:01 pm We love baked oatmeal and have it often. This will be a delicious addition to our flavors. Reply
Kelly @ Mostly Homemade Mom says May 28, 2014 at 1:04 pm Thanks! We have it often around here, too. Reply
Kelly @ Mostly Homemade Mom says May 28, 2014 at 1:04 pm Thanks Karen! It makes the kids think they're eating a cinnamon roll. Reply
jennikolaus says May 28, 2014 at 2:18 pm I am totally right there with you on breakfast being the hardest meal to get kids' to eat healthy! I buy way to much sugary cereal (eek!) I'm going to try this today – it sounds amazing! Reply
julieseatsandtreats says May 29, 2014 at 1:50 pm YAY! Good for you Kelly. It's so hard to maintain weight with a blog. I hear ya!! Reply
Katie says April 8, 2020 at 1:28 pm Could I substitute honey or maple syrup for the truvia? I’m not able to do truvia, stevia, etc. Reply
Kelly Miller says April 9, 2020 at 12:59 pm You definitely could! I’d bet that would taste even better! Reply
Suzanne says April 10, 2020 at 7:41 pm This looks so good! Do you use this recipe with other other toppings? Reply
Julia says June 21, 2020 at 4:50 pm Phenomenal!! I LOVE cinnamon rolls and this was the closest, healthy option!! Will be making this over and over. Thank you!! Reply
Mandy S says July 28, 2020 at 1:19 am I use 1/4 cup stevia instead, it’s EXTREMELY sweet with 1/2 cup. But it’s sooooooo delicious! I have it often! It’s so low carb and so so filling! Reply