Cinnamon Roll Cake

This Cinnamon Roll Cake is perfect for when you don’t have time for individual cinnamon rolls! Swirls of cinnamon sugar and a glaze makes this cake great for breakfast or dessert!

I feel like the bright sunshine streaming through my kitchen and living room this morning is giving me false hope that spring is truly on its way, here in Pennsylvania. I mean, if you look at the calendar it is definitely spring. Walk outside? Completely different story.

I have two newly built raised beds in my yard right now, and four more waiting in their boxes. I’m so excited to start my vegetable garden and plant some pretty flowers. I had it in mind that this weekend I would get a lot of that work done.

Unfortunately, we are projected to get 4 – 10 inches of snow on Saturday. SNOW. UGH.

Well, for now my little seedlings are going to have to sit tight on my crowded windowsills until it hopefully starts to warm up. At least I can control how it FEELS inside my house. This Cinnamon Roll Cake is a sweet treat with your coffee in the morning that makes me think of spring brunches. The kind of brunch with pastel tablecloths and glass vases filled with baby’s breath. Ahhh I can’t wait!!

Cinnamon Roll Cake

This Cinnamon Roll Cake is perfect for when you don't have time for individual cinnamon rolls! Swirls of cinnamon sugar and a glaze makes this cake great for breakfast or dessert!

5 from 1 vote

Print Pin Rate

Course: Breakfast

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 12 servings

Calories: 280kcal

Author: Kelly Miller

Ingredients

Cake:

• ▢ 3 cups flour
• ▢ 1 cup sugar
• ▢ 4 teaspoons baking powder
• ▢ 1/4 teaspoon salt
• ▢ 1 1/2 cups milk
• ▢ 2 eggs beaten
• ▢ 1/2 cup butter melted

Cinnamon filling:

• ▢ 1/2 cup butter softened
• ▢ 1 cup brown sugar
• ▢ 1 tablespoon cinnamon

Glaze:

• ▢ 1/4 cup butter melted
• ▢ 2 cups powdered sugar
• ▢ 3 tablespoons brewed coffee

US Customary - Metric

Instructions

• Beat all cake ingredients in a large mixing bowl. Pour into a greased 9 x 13 baking dish.
• In a separate bowl, mix cinnamon filling ingredients until well combined. Drop by spoonfuls onto batter in baking dish. Use a knife to swirl filling around in cake batter gently.
• Bake at 350 degrees for 30 minutes or until a cake tester comes out clean. Cool completely.

For the glaze

• Whisk butter and powdered sugar. Mix in coffee a little at time until you have a pour-able glaze consistency. Pour evenly over cooled cake and allow glaze to set before slicing and serving.

Nutrition

Serving: 340g | Calories: 280kcal | Carbohydrates: 71g | Protein: 57g | Fat: 85g | Saturated Fat: 22g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 44g | Trans Fat: 2g | Cholesterol: 238mg | Sodium: 254mg | Potassium: 620mg | Fiber: 4g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 0.1mg | Calcium: 160mg | Iron: 2.2mg

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