Peanut Butter Pancakes (VIDEO)

This Peanut Butter Pancakes recipe is so easy! Creamy peanut butter, egg, and milk mixed with baking mix and sugar. A perfect breakfast for peanut butter lovers!

My boys and husband are obsessed with all things peanut butter! Anytime I hint at something I’m making with peanut butter in it, they all go crazy and have zero patience. These Peanut Butter Pancakes were a total hit, but I’m not surprised at all!

The base of this recipe is baking mix that you can pick up from any grocery store. I have a recipe for homemade baking mix if you’re interested, it substitutes perfectly for any recipe that calls for typical baking mix. If you’re in a pinch though, just grab it from the store and you’re ready to whip these up!

Can I use crunchy peanut butter instead of creamy?

Yes! My family really dislikes crunchy, but it should work just as well in this recipe.

How long do you cook pancakes?

Over medium heat, about 3 minutes for the first side and then about 2 minutes on the other side.

How to make peanut butter pancakes:

In a medium bowl, whisk together peanut butter, egg, and milk.

Add in baking mix and sugar. Stir until well combined.

Cook pancakes on a preheated skillet until bubbles start forming. Flip, and cook on the other side. Repeat with remaining batter. Serve immediately.

Do I need to use non stick spray to cook pancakes?

Yes! Some recipes skip that direction, but pancakes really need nonstick spray to prevent burning and sticking onto the pan. Reapply the nonstick spray in between each pancake.

What is best to top peanut butter pancakes?

Honey butter is the BEST with these pancakes! No need to grab the syrup. Just mix 1/4 cup softened butter with 2 tablespoons of honey and spread that on top of your stack of pancakes. SO YUMMY!

More favorite peanut butter breakfast recipes:

• Peanut Butter Bread
• Peanut Butter Banana Muffins
• Peanut Butter and Jelly Smoothie
• Peanut Butter Crumble Coffee Cake

If you liked this Peanut Butter Pancakes recipe, leave a comment and a rating below this post!

Peanut Butter Pancakes

Peanut Butter Pancakes recipe with creamy peanut butter, beaten egg, milk, baking mix and sugar.

3.35 from 20 votes

Print Pin Rate

Course: Breakfast

Cuisine: American

Keyword: recipe for peanut butter pancakes

Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Servings: 8 pancakes

Calories: 165kcal

Author: Kelly Miller

Ingredients

• ▢ 1/3 cup creamy peanut butter
• ▢ 1 egg beaten
• ▢ 1 cup milk
• ▢ 1 cup baking mix
• ▢ 2 tbsp sugar
• ▢ non stick spray

Instructions

• In a medium mixing bowl, whisk peanut butter, egg, and milk until mostly smooth.
• Add in baking mix and sugar.
• Stir with a large spoon until well combined and a few lumps still remain.
• Heat a skillet over medium heat.
• Spray skillet with nonstick spray.
• Using a 1/3 cup measuring cup, scoop batter onto skillet.
• Cook until bubbles start forming on edges of pancake, about 3 minutes.
• Flip and cook an additional 2 minutes or until pancake is done.
• Transfer pancake from skillet to a plate.
• Repeat with remaining batter. Serve pancakes immediately.

Video

Nutrition

Calories: 165kcal | Carbohydrates: 16g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 24mg | Sodium: 262mg | Potassium: 142mg | Fiber: 1g | Sugar: 7g | Vitamin A: 79IU | Calcium: 69mg | Iron: 1mg

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