Copycat IHOP Pancakes By Kelly Miller • April10,2012 • Updated February 3, 2022 • 9 Comments 3.5K 12 Jump to Recipe Copycat IHOP Pancakes recipe made with flour, buttermilk, baking powder, baking soda, butter, and sugar. These taste just like the pancakes from the restaurant! These are the real deal, folks. I kid you not! I {heart} pancakes, I really, really do. I have to be honest though, when I saw this recipe I did not have high hopes. I’ve tried copycat recipes before and they were always lacking. I’m going to say it again, these are the real deal! I’m planning on making up several ziploc bags of the dry ingredients premixed for extra convenience. That or I’ll make up a gigantic batch and freeze the extra pancakes. I’m so so glad I found this recipe!    Here are some more breakfast favorites around here:    Tomato Mushroom Oven Omelettes     Cinnamon Raisin Biscuits     Amish Baked Oatmeal   Copycat IHOP Pancakes Copycat IHOP Pancakes recipe made with flour, buttermilk, baking powder, baking soda, butter, and sugar. These taste just like the pancakes from the restaurant! No ratings yet Print Pin Rate Course: BreakfastCuisine: AmericanKeyword: recipe for copycat IHOP pancakes Prep Time: 15 minutes minutesCook Time: 20 minutes minutes Servings: 4 servings Calories: 304kcal Author: Kelly Miller Ingredients▢ 1 1/4 cup flour▢ 1 teaspoon baking powder▢ 1 teaspoon baking soda▢ pinch of salt▢ 1 egg beaten▢ 1 1/4 cup buttermilk▢ 2 tablespoons melted butter▢ 1/4 cup sugar InstructionsMix dry ingredients in a medium bowl.Add egg and buttermilk and mix until well incorporated.Stir in melted butter and sugar.Grease griddle and cook pancakes over medium heat, flipping once bubbles appear on surface of batter.Serve with softened butter and warmed syrup. NutritionCalories: 304kcal | Carbohydrates: 47g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 420mg | Potassium: 261mg | Fiber: 1g | Sugar: 16g | Vitamin A: 358IU | Calcium: 143mg | Iron: 2mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 3.5K 12
Janette - The2Seasons says April 10, 2012 at 1:50 am I love pancakes. This is making me hungry – and I just ate!!! Reply
Alison @ Oopsey Daisy says April 12, 2012 at 6:47 am I love buttermilk pancakes!! 🙂 And I agree–that photo has me drooling too! Thanks for sharing at oopsey daisy! Reply
Hollie - TheSevenYearCottage says April 13, 2012 at 2:43 pm We have pancakes for dinner quite often on busy evenings… will have to try these sometime! Reply
Carrie says April 14, 2012 at 8:31 pm Just made these today…THANK YOU!! They were FABULOUS! It was unanimous at my house that these were the best pancakes we had ever eaten!!Thanks for sharing this great recipe! Reply
Substance of Living says August 17, 2012 at 12:54 am These look delicious and I can't wait to make (only they will be gluten-free). Your photos are making me hungry and I've already eaten! 🙂 Marie Reply
Michelle Hargreaves says January 18, 2013 at 6:00 am My husband and I make pancakes every Sunday… might just have to give this one a try this weekend! Found you via Live Laugh Linky party. 🙂 Reply
Miz Helen says January 19, 2013 at 6:43 pm Good Morning Kelly,This is a great collection of Breakfast favorites, those pancakes look amazing. Hope you are having a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday.Come Back Soon!Miz Helen Reply