Crockpot Italian French Dip Sandwiches By Kelly Miller • September2,2016 • Updated January 25, 2020 • Leave a Comment 2.3K 5 Jump to Recipe These Crockpot Italian French Dip Sandwiches are the perfect dinner for a busy night! One of the best french dip sandwich recipes I’ve ever had! Happy Labor Day weekend, foodie friends! I look forward to this weekend every year. For years when I taught elementary school, it signaled the beginning of the school year and the beginning of the fall season for me. I know, I know, we still have a few weeks until the first “official” day of fall, but Labor day means it’s beginning for me. And more importantly, I can start decorating! Last week I asked a bunch of you on Facebook how early is too early to put out a fall wreath and the general consensus is to wait until September 1st. Well, today is the 2nd and guess what I spent my morning doing yesterday? That’s right! I took a trip to a local discount decor store, Christmas Tree Shops, and snagged three great mums from a local roadside farm stand. Of course I put out my favorite burlap wreath, made by me! ….Oh, what you wanted a picture?? NOT YET! We just moved into this house in June, and I have some more ideas to get the front entryway really spruced up. I promise I’ll share a pic when I’m all done! You know how much I love Crockpot dinners, just set it in the morning and forget about it all day until everyone’s ready to eat for dinner. And this one is no different! I can’t even begin to tell you how amazing these sandwiches were – and they’re so simple to put together, too! If you liked this Crockpot Italian French Dip Sandwiches recipe, leave a rating and a comment below this post! Crockpot Italian French Dip Sandwiches Crockpot Italian French Dip Sandwiches recipe with beef bottom roast, onion, green pepper, beef broth, and seasonings. Print Pin Rate Course: DinnerCuisine: AmericanKeyword: recipe for crockpot italian french dip sandwiches Prep Time: 10 minutesCook Time: 8 hours Servings: 8 servings Calories: 479kcal Author: Kelly Miller Ingredients▢ 3-4 lb beef bottom roast▢ 1/2 onion peeled and sliced into thin rings▢ 1 green pepper seeded and sliced into rings▢ 14 oz can beef broth▢ 1 oz pkg Italian salad dressing mix dry▢ sliced provolone cheese▢ 8 hoagie rolls InstructionsPlace roast in the bottom of a Crockpot.Top with onion, green peppers, beef broth, and dry dressing mix.Cook on low for 8 hours, or on high for 4 hours.Remove roast from Crockpot and slice thinly (it should fall apart).Return slices/pieces of roast to Crockpot and combine well with sauce and juices.Serve on rolls with small ramekins filled with additional sauce for dipping. NutritionCalories: 479kcal | Carbohydrates: 36g | Protein: 52g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 105mg | Sodium: 3592mg | Potassium: 1027mg | Fiber: 1g | Sugar: 5g | Vitamin A: 55IU | Vitamin C: 12mg | Calcium: 87mg | Iron: 15mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 2.3K 5