Go Back
–+ servings
Print

Crockpot Italian French Dip Sandwiches

Crockpot Italian French Dip Sandwiches recipe with beef bottom roast, onion, green pepper, beef broth, and seasonings.
Course Dinner
Cuisine American
Keyword recipe for crockpot italian french dip sandwiches
Prep Time 10 minutes
Cook Time 8 hours
Servings 8 servings
Calories 479kcal
Author Kelly Miller

Ingredients

  • 3-4 lb beef bottom roast
  • 1/2 onion peeled and sliced into thin rings
  • 1 green pepper seeded and sliced into rings
  • 14 oz can beef broth
  • 1 oz pkg Italian salad dressing mix dry
  • sliced provolone cheese
  • 8 hoagie rolls

Instructions

  • Place roast in the bottom of a Crockpot.
  • Top with onion, green peppers, beef broth, and dry dressing mix.
  • Cook on low for 8 hours, or on high for 4 hours.
  • Remove roast from Crockpot and slice thinly (it should fall apart).
  • Return slices/pieces of roast to Crockpot and combine well with sauce and juices.
  • Serve on rolls with small ramekins filled with additional sauce for dipping.

Nutrition

Calories: 479kcal | Carbohydrates: 36g | Protein: 52g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 105mg | Sodium: 3592mg | Potassium: 1027mg | Fiber: 1g | Sugar: 5g | Vitamin A: 55IU | Vitamin C: 12mg | Calcium: 87mg | Iron: 15mg