05Sep2016Cinnamon Roll Iced Coffee This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine. Make yourself a Cinnamon Roll Iced Coffee on busy mornings! With cinnamon and maple extract, this is one of my favorite, EASY iced coffee recipes! It is September and the leaves on the two maple trees in my front yard are starting to turn red. I’m in love! Fall mornings in our busy family’s life is… well… unpredictable! Most days they consist of me getting the boys off to school, starting a load of dishes and laundry, and taking baby Reuben out to run some errands. On the weekends, I’ll be out early in the morning checking out some yard sales before heading home and grabbing the kids to whisk them off to whatever activity is planned that weekend. This year we have birthday parties, a hoe-down, home improvement stores’ kids build club, orchards and pumpkin patches to visit. I am SO excited. I am sad to say, though, that a lot of mornings I’m doing so much running around that I don’t even time to go through a drive through for my coveted morning iced coffee. I know I know, for shame!! One busy morning last week, I whipped up this easy Cinnamon Roll Iced Coffee, poured it into my travel cup along with a few mini cinnamon rolls, and I was off to pick up some pretty fall mums to spruce up our front door. To say I’m in heaven with this season is an understatement! Grab an insulated travel cup the next time you spot one (I found mine at a local dollar store), or just reuse a plastic drink container with a lid. They are absolutely perfect for iced coffee drinks like this one and they keep them cold for a much longer time, too! Cinnamon Roll Iced Coffee By Kelly MillerPrepared refrigerated iced coffee with cinnamon and maple extract, topped with whipped cream and more cinnamon. Prep time: 00:05, Cook time: 00:00, Total time: 00:05 Yield: 1 iced coffee drinkIngredients: 12 oz International Delight Vanilla Iced Coffee 1/4 teaspoon cinnamon 1/8 teaspoon maple extract whipped cream Instructions: Pour prepared iced coffee into glass or travel cup. Stir in cinnamon and maple extract. Fill the rest of the way with ice. Top with whipped cream and an extra sprinkle of cinnamon. Yummy cinnamon and maple combined with vanilla coffee and whipped cream. This is honestly one of the best iced coffees you will taste this fall! YUM! International Delight Vanilla Iced Coffee and Mocha Iced Coffee have been two regular staples in my refrigerator for a while now. I absolutely love that all I need to do to enjoy a refreshing iced coffee is to just grab a glass with some ice! With a bold blast of vanilla flavor or mocha, with its chocolate and coffee combination, it’s hard to choose! Sign up for the International Delight newsletter here. Be sure to follow on social media for more yummy coffee updates: Facebook, Instagram, Pinterest, and Twitter. Happy fall, my coffee-loving friends! 🙂 This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.