Clam Dip Recipe

This easy Clam Dip recipe has just four ingredients! Cream cheese, sharp cheddar, minced clams, and chives. Perfect for your next football party!

Are you ready for some football?! The chilly fall weather has arrived here and that means the beginning of football season for our family. This incredibly easy Clam Dip is the perfect snack to munch on while watching the game!

Where can I find canned minced clams?

In most grocery stores, the minced clams are usually found in the same aisle with canned tuna, salmon, and crabmeat.

What do I serve with this clam dip recipe?

This dip is perfect with crackers or tortilla chips for dipping. Don’t forget drinks!

Step by step Clam Dip:

In a 1 quart baking dish, stir together softened cream cheese and sharp cheddar cheese spread. Drain the minced clams and chives add them to the dish.

Stir until combined. Bake at 350 degrees for 20 minutes. Remove from oven and stir once more. Serve with crackers and Dr Pepper!

Can I freeze this clam dip?

Freezing this recipe is not recommended as the cream cheese in the dip will change texture. Luckily, you can have the ingredients ready on hand as it only takes a few minutes to prepare!

Did you like this recipe for hot Clam Dip? Please leave a rating and a comment below this post!

Clam Dip

A hot clam dip recipe with only four ingredients: cream cheese, old English cheese, minced clams, and chives.

5 from 1 vote

Print Pin Rate

Course: Appetizer

Cuisine: American

Keyword: clam dip recipe, hot clam dip recipe

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 6 servings

Calories: 220kcal

Author: Kelly Miller

Ingredients

• ▢ 8 oz cream cheese softened to room temperature
• ▢ 5 oz jar old English cheese spread
• ▢ 6.5 oz can minced clams drained
• ▢ 1 tbsp dried chives

Instructions

• Mix the cream cheese and old English cheese in a 1 quart baking dish.
• Add in minced clams and dried chives and stir well.
• Bake at 350 degrees for 20 minutes.
• Stir well and serve warm with crackers.

Nutrition

Calories: 220kcal | Carbohydrates: 2g | Protein: 7g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 66mg | Sodium: 543mg | Potassium: 83mg | Sugar: 1g | Vitamin A: 770IU | Vitamin C: 0.2mg | Calcium: 286mg | Iron: 0.4mg

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