Nacho Chicken DipBy Kelly Miller • August30,2011 • Updated April 10, 2018 • 10 Comments2852 Please excuse the picture, we started gobbling it up before I got a chance to take one! I really would like to try some new recipes out of my Goosberry Patch cookbooks. I love them and they look so nice on my kitchen shelf. This was something I made for us for lunch last week because it seemed simple and I had everything on hand. We all thought this was very tasty and would be perfect for a game day appetizer. I have a few parties coming up that this would be great for. You could easily substitute cooked shredded chicken instead of the can (it’s cheaper that way too). Nacho Chicken Dip Gooseberry Patch Almost Homemade Cookbook 1 12oz can chicken 1 can refried beans 1 jar chunky salsa 2 cups shredded cheddar cheese In a greased 9 inch baking pan, spread refried beans. Add layers of chicken (not pictured), salsa, and shredded cheese on top. Bake at 350 for 20 minutes or until cheese is completely melted. Serve with tortillas. Linking up to: Tasty Tuesday, For the Love Of Blogs, Naptime Creations, Tempt My Tummy Tuesday, and Totally Tasty Tuesday. 2852
Traci Michele saysAugust 30, 2011 at 5:45 pmooooh I love a good dip! Thanks.Here's my chocolate caramel bar recipe: http://ordinaryinspirations.blogspot.com/2011/08/chocolate-caramel-gooey-bars.htmlTraci @ Ordinary InspirationsReply
KSK saysAugust 30, 2011 at 5:48 pmThat looks totally amazing! I must try it!Found you through FTLOB!Reply
cheartstrings saysAugust 30, 2011 at 6:57 pmYep, I would eat the whole bowl myself. Delicious. Thanks for making and sharing. Come over and visit us. We have a terrific low fat pimento cheese recipe this week.Reply
Marilyn saysAugust 30, 2011 at 10:35 pmYumYumYum.. I love it…I'm following ya officially from Tempt My Tummy Tuesday Blog Hop. Lovely blog you have here.Can't wait to read more.. Hope you can stop by & visit me sometime / follow back.. TY So much.. Have a great week.Marilyn from http://theartsygirlconnection.blogspot.comReply
ladybehindthecurtain.com saysAugust 31, 2011 at 6:42 amThis recipe looks amazing! Join in on the fun and come over to Cast Party Wednesday tomorrow to share this tasty recipe with us.Thanks,I hope to see you there!http://ladybehindthecurtain.comReply
Sarah E. saysSeptember 2, 2011 at 2:05 amThat looks SO good!!! I have to try this ASAP. YAY for football season, couldn't have come at a more perfect time!Stopping by from Tasty Tuesday (FTLOB)Reply
Corey @ Family Fresh Meals saysJanuary 31, 2012 at 12:01 amWow, I could devour that whole bowl all by myself! What a great dip 🙂Reply
Renee Harrison saysOctober 23, 2012 at 10:15 pmMade this for dinner tonight it and was SO good! Stamp of approval from the hubby also. Just added some black beans before cooking because I have to have black beans in any mexican dish, and some shredded lettuce and sour cream to serve. YUM! Thanks Kell! This is a keeper 🙂Reply
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