Nacho Chicken Dip By Kelly Miller • August30,2011 • Updated December 2, 2021 • 5 Comments 290 Jump to Recipe An easy and simple Nacho Chicken Dip made with cooked chicken, refried beans, salsa, and cheese. Baked until melted in the oven and served with tortilla chips – a great appetizer recipe for any gathering! Please excuse the picture, we started gobbling it up before I got a chance to take one! I really would like to try some new recipes out of my Goosberry Patch cookbooks. I love them and they look so nice on my kitchen shelf. This was something I made for us for lunch last week because it seemed simple and I had everything on hand. We all thought this was very tasty and would be perfect for a game day appetizer. I have a few parties coming up that this would be great for. You could easily substitute cooked shredded chicken instead of the can (it’s cheaper that way too). Nacho Chicken Dip Gooseberry Patch Almost Homemade Cookbook 1 12oz can chicken 1 can refried beans 1 jar chunky salsa 2 cups shredded cheddar cheese In a greased 9 inch baking pan, spread refried beans. Add layers of chicken (not pictured), salsa, and shredded cheese on top. Bake at 350 for 20 minutes or until cheese is completely melted. Serve with tortillas. If you liked this recipe, leave a rating and a comment below this post! Nacho Chicken Dip An easy and simple Nacho Chicken Dip made with cooked chicken, refried beans, salsa, and cheese Print Pin Rate Course: AppetizerCuisine: AmericanKeyword: recipe for nacho chicken dip Prep Time: 10 minutesCook Time: 20 minutes Servings: 8 servings Calories: 255kcal Author: Kelly Miller Ingredients▢ 12 oz can chicken▢ 16 oz can refried beans▢ 24 oz chunky salsa▢ 2 cups shredded cheddar cheese InstructionsIn a greased 9 inch baking pan, spread refried beans.Add layers of chicken (not pictured), salsa, and shredded cheese on top.Bake at 350 for 20 minutes or until cheese is completely melted.Serve with tortillas. NutritionCalories: 255kcal | Carbohydrates: 13g | Protein: 21g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 51mg | Sodium: 1306mg | Potassium: 335mg | Fiber: 4g | Sugar: 5g | Vitamin A: 814IU | Vitamin C: 2mg | Calcium: 254mg | Iron: 2mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 290
KSK says August 30, 2011 at 5:48 pm That looks totally amazing! I must try it!Found you through FTLOB! Reply
cheartstrings says August 30, 2011 at 6:57 pm Yep, I would eat the whole bowl myself. Delicious. Thanks for making and sharing. Come over and visit us. We have a terrific low fat pimento cheese recipe this week. Reply
Sarah E. says September 2, 2011 at 2:05 am That looks SO good!!! I have to try this ASAP. YAY for football season, couldn't have come at a more perfect time! Stopping by from Tasty Tuesday (FTLOB) Reply
Corey @ Family Fresh Meals says January 31, 2012 at 12:01 am Wow, I could devour that whole bowl all by myself! What a great dip 🙂 Reply