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+ servings
Stirring the ingredients before and after baking

Clam Dip

A hot clam dip recipe with only four ingredients: cream cheese, old English cheese, minced clams, and chives.
Course Appetizer
Cuisine American
Keyword clam dip recipe, hot clam dip recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 220kcal


  • 8 oz cream cheese softened to room temperature
  • 5 oz jar old English cheese spread
  • 6.5 oz can minced clams drained
  • 1 tbsp dried chives


  • Mix the cream cheese and old English cheese in a 1 quart baking dish.
  • Add in minced clams and dried chives and stir well.
  • Bake at 350 degrees for 20 minutes.
  • Stir well and serve warm with crackers.


Calories: 220kcal | Carbohydrates: 2g | Protein: 7g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 66mg | Sodium: 543mg | Potassium: 83mg | Sugar: 1g | Vitamin A: 770IU | Vitamin C: 0.2mg | Calcium: 286mg | Iron: 0.4mg