Stirring the ingredients before and after baking

Clam Dip

A hot clam dip recipe with only four ingredients: cream cheese, old English cheese, minced clams, and chives.

Course Appetizer
Cuisine American
Keyword clam dip recipe, hot clam dip recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 220 kcal
Author Kelly Miller


  • 8 oz cream cheese softened to room temperature
  • 5 oz jar old English cheese spread
  • 6.5 oz can minced clams drained
  • 1 tbsp dried chives


  1. Mix the cream cheese and old English cheese in a 1 quart baking dish.

  2. Add in minced clams and dried chives and stir well.

  3. Bake at 350 degrees for 20 minutes.

  4. Stir well and serve warm with crackers.

Nutrition Facts
Clam Dip
Amount Per Serving
Calories 220 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 11g69%
Cholesterol 66mg22%
Sodium 543mg24%
Potassium 83mg2%
Carbohydrates 2g1%
Sugar 1g1%
Protein 7g14%
Vitamin A 770IU15%
Vitamin C 0.2mg0%
Calcium 286mg29%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.