A hot clam dip recipe with only four ingredients: cream cheese, old English cheese, minced clams, and chives.
Servings 6 servings
- 8 oz cream cheese softened to room temperature
- 5 oz jar old English cheese spread
- 6.5 oz can minced clams drained
- 1 tbsp dried chives
Mix the cream cheese and old English cheese in a 1 quart baking dish.
Add in minced clams and dried chives and stir well.
Bake at 350 degrees for 20 minutes.
Stir well and serve warm with crackers.
Calories: 220kcal | Carbohydrates: 2g | Protein: 7g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 66mg | Sodium: 543mg | Potassium: 83mg | Sugar: 1g | Vitamin A: 770IU | Vitamin C: 0.2mg | Calcium: 286mg | Iron: 0.4mg