Easy Pulled Pork Fries

This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #mccainquickcookpotatoes

These quick and easy Pulled Pork Fries are the perfect dinner on a busy weeknight! McCain® Quick Cook Fries topped with leftover pulled pork and cheese – great to have on hand for company, too!

Looking for ways to use up extra pulled pork from the fridge? I have a brilliant idea for you! These super easy Pulled Pork Fries are the BEST way to use those leftovers.

• Click HERE to add McCain® Quick Cook Fries to your grocery cart.

I grabbed these new McCain Quick Cook fries on my recent trip through Weis​ grocery store. I love how much quicker they cook in the oven! They actually cook in half the time* compared to McCain’s traditional fries.​ ​No flipping halfway needed! You can even cook them in the air fryer too if that’s what you prefer. Faster to prepare. Easier to share!

What’s in this recipe?

• McCain® Quick Cook Straight Cut Fries (though any variety would be great!)
• leftover pulled pork
• shredded cheese
• optional: extra bbq sauce

How to make this recipe:

1. Spread frozen McCain Quick Cook Straight Cut fries on a lined cookie sheet and bake at 425 degrees for approximately 10 minutes (as timing on the package states 10-13 minutes).

2. Spread pulled pork over fries and sprinkle with cheese. Bake for an additional 2 minutes or until cheese is melted.

3. Serve!

Recipe variations:

• Pulled pork over McCain® Quick Cook Waffle Fries would be perfect! The larger diameter of the fries easily handles the weight of the pork and cheese.

• Swap out the pulled pork for pulled chicken for a slightly different flavor
• Serve fries with a side helping of pulled pork and let your family build their own plate!

Why we love frozen fries:

I’ve always preferred making frozen fries in the oven for my family – my kiddos just adore it when I announce I’m making fries for dinner! McCain fries are made from 100% real potatoes. SO much natural potato goodness for the family! I simply can’t get over how much faster these take to cook and they taste just the same. You gotta try these guys! 100% delicious fries for a hot-from-the-oven side the whole family will eat just as fast!​

When to serve this recipe:

• After school snacking
• With your grilling favorites this season
• McCain has fries perfect for your next game day gathering
• Of course dinner any night of the week!

* Compared to McCain® 32 OZ Crinkle Fries, 32 OZ Classic Fries, and 26 OZ Seasoned Waffle Fries (respectively) in conventional ovens.

If you liked this recipe, leave a rating and a comment below this post!

Easy Pulled Pork Fries

Easy Pulled Pork Fries recipe made with frozen french fries, leftover pulled pork, and cheese.

No ratings yet

Print Pin Rate

Course: Dinner

Cuisine: American

Keyword: recipe for pulled pork fries

Prep Time: 5 minutes minutes

Cook Time: 13 minutes minutes

Servings: 7 servings

Calories: 401kcal

Author: Kelly Miller

Ingredients

• ▢ 20 oz McCain Quick Cook Straight Cut frozen fries
• ▢ 2 cups leftover pulled pork reheated
• ▢ 1 cup shredded cheddar cheese
• ▢ optional: extra bbq sauce

Instructions

• Preheat oven to 425 degrees.
• Spread frozen fries in a single layer on a lined cookie sheet.
• Bake for 10 - 13 minutes.
• Spread pulled pork evenly over fries.
• Sprinkle cheese evenly over pulled pork.
• Return to oven for an additional minute or just until cheese is melted.
• Serve!

Nutrition

Calories: 401kcal | Carbohydrates: 37g | Protein: 15g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 46mg | Sodium: 900mg | Potassium: 364mg | Fiber: 4g | Sugar: 10g | Vitamin A: 263IU | Vitamin C: 6mg | Calcium: 157mg | Iron: 2mg

Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom!