Crockpot Cheeseburgers (serves 8)
- 2 lbs ground beef
- 1 medium onion
- 3 cloves garlic, minced
- 2 tablespoons yellow mustard
- 6-8 Vlasic Farmer's Garden Zesty Garlic Chips, chopped
- 8 oz Velveeta cheese
- rolls and burger toppings
- Brown ground beef in a large skillet and drain well. Transfer beef to a slow cooker that has been sprayed with non-stick spray.
- Add onion, garlic, mustard, pickles, and cheese.
- Cook on low 2 hours, or until cheese is melted. Serve hot!