Crockpot CheeseburgersBy Kelly Miller • May9,2014 • Updated January 22, 2020 • 15 Comments100.4K14 Jump to Recipe Crockpot Cheeseburgers are a total family hit dinner! Ground beef slow cooks in a tangy, cheesy sauce. Top with your favorite burger toppings! I have always been a pretty serious pickle fan. Actually, our nickname for the boys has always been “pickle” and they both love pickles, too. Silas is the weirdo though and doesn’t like them on his burgers, so he always picks them off. No clue where he got that from! Kosher pickles were always my favorite as a kid. We called them “Jewish” pickles and they were always found in the deli department in big barrels. My mom would give one of us the job of fishing out a pickle from the barrel and tying it up in the wax paper pickle bag. The only problem was, the pickle was usually gone before all the lunch meat was!These Crockpot Cheeseburgers are slow cooked in melty cheese, chopped garlic pickles, and onions. They are going to be a serious staple in this house when it’s too hot out to cook, or even to grill! Serve them on nice crusty rolls, they’re even great as a filling in wraps. Top them as you would a normal cheeseburger – yum! If you liked this Crockpot Cheeseburgers recipe, leave a rating and a comment below this post!Crockpot CheeseburgersCrockpot cheeseburgers recipe with ground beef in a tangy, cheesy sauce.3.94 from 15 votes Print Pin RateCourse: DinnerCuisine: AmericanKeyword: crockpot cheeseburgers recipePrep Time: 10 minutesCook Time: 2 hoursTotal Time: 2 hours 10 minutesServings: 8 servingsCalories: 368kcalAuthor: Kelly MillerIngredients2 lbs ground beef1 medium onion diced3 cloves garlic minced2 tbsp mustard8 dill pickles chopped8 oz Velveeta cheeserolls and burger toppingsInstructionsBrown ground beef in a large skillet and drain well. Transfer beef to a slow cooker that has been sprayed with non-stick spray.Add onion, garlic, mustard, pickles, and cheese.Cook on low 2 hours, or until cheese is melted. Serve hot!NutritionCalories: 368kcal | Carbohydrates: 6g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 92mg | Sodium: 1137mg | Potassium: 493mg | Fiber: 1g | Sugar: 3g | Vitamin A: 395IU | Vitamin C: 1.9mg | Calcium: 218mg | Iron: 2.6mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom!100.4K14
Diane @ Vintage Zest saysMay 9, 2014 at 4:35 pmIt's silly, but I love my morning routine. After brushing & flossing my teeth and washing my face, I always feel 100% better! #FarmToJarReply
Amy Mace saysMay 10, 2014 at 4:10 amThis week I've been enjoying laying in the backyard in the afternoons with a lapful of vintage cookbooks. #FarmToJarReply
Jenny Scheldberg saysMay 10, 2014 at 1:42 pmI enjoy after dinner with my family just sitting on the deck or playing a board game after a hectic day, it's heaven. #FarmToJarReply
amy smith saysMay 10, 2014 at 11:06 pmEarly mornings on the deck enjoying a iced coffee, #FARMTOJAR!Reply
Rona Berry-Morin saysMay 11, 2014 at 10:52 pmI love enjoying my morning coffee on our balcony, surrounded with our beautiful garden, sounds and scents. #FarmToJarReply
Brittany Koelmel saysMay 12, 2014 at 1:49 amI love the sound of cicadas at night as I fall asleep! #FarmToJarReply
Kristy Jensen saysMay 12, 2014 at 12:53 pmI love to sit on my porch in summer on my wicker rocking chair and sip sweet tea while the boys play in the yard. #FarmToJarReply
julieseatsandtreats saysMay 12, 2014 at 8:36 pmLove this crock pot meal that is perfect for summer! I adore pickles too!Reply
Kelly @ Mostly Homemade Mom saysMay 13, 2014 at 2:34 pmThat's so weird Gale, I've had the same garlic zoom for years now. Good to know about the avocado cutter, I need to pick one up!Reply
Katrina saysMay 13, 2014 at 2:55 pmWatching my oldest help my youngest with his homework. Makes me smile. #FarmToJarReply
Christie saysDecember 2, 2018 at 2:36 amI made this on the stovetop, with 3 lbs of meat and adjusting the rest of the ingredients accordingly. Everybody loved it. Reply
Angeles saysDecember 7, 2018 at 12:21 amHi Kelly, I have made this recipe twice and both times it has been great! I have omitted the onions since they don’t agree with me, but I have used onion powder and it worked perfectly. I have done this as a recipe for 2 and made into sliders – so fun! I do however feel like it could use something else – any ideas? Do you add ketchup or bbq sauce? Thanks! AngelesReply
Kelly Miller saysDecember 7, 2018 at 9:28 pmBBQ sauce, ketchup, Sriracha, bacon, tomato, lettuce… OH MAN I need to put these on my menu plan for next week – ha! Let me know if you tried any other toppings/condiments and how it turned out Angeles!Reply