Crockpot Cheeseburgers By Kelly Miller • May9,2014 • Updated January 17, 2022 • 4 Comments 100.7K 14 Jump to Recipe Crockpot Cheeseburgers are a total family hit dinner! Ground beef slow cooks in a tangy, cheesy sauce. Top with your favorite burger toppings! I have always been a pretty serious pickle fan. Actually, our nickname for the boys has always been “pickle” and they both love pickles, too. Silas is the weirdo though and doesn’t like them on his burgers, so he always picks them off. No clue where he got that from! Kosher pickles were always my favorite as a kid. We called them “Jewish” pickles and they were always found in the deli department in big barrels. My mom would give one of us the job of fishing out a pickle from the barrel and tying it up in the wax paper pickle bag. The only problem was, the pickle was usually gone before all the lunch meat was!These Crockpot Cheeseburgers are slow cooked in melty cheese, chopped garlic pickles, and onions. They are going to be a serious staple in this house when it’s too hot out to cook, or even to grill! Serve them on nice crusty rolls, they’re even great as a filling in wraps. Top them as you would a normal cheeseburger – yum! If you liked this Crockpot Cheeseburgers recipe, leave a rating and a comment below this post! Crockpot Cheeseburgers Crockpot cheeseburgers recipe with ground beef in a tangy, cheesy sauce. 3.82 from 37 votes Print Pin Rate Course: DinnerCuisine: AmericanKeyword: crockpot cheeseburgers recipe Prep Time: 10 minutes minutesCook Time: 2 hours hoursTotal Time: 2 hours hours 10 minutes minutes Servings: 8 servings Calories: 368kcal Author: Kelly Miller Ingredients▢ 2 lbs ground beef▢ 1 medium onion diced▢ 3 cloves garlic minced▢ 2 tbsp mustard▢ 8 dill pickles chopped▢ 8 oz Velveeta cheese▢ rolls and burger toppings InstructionsBrown ground beef in a large skillet and drain well. Transfer beef to a slow cooker that has been sprayed with non-stick spray.Add onion, garlic, mustard, pickles, and cheese.Cook on low 2 hours, or until cheese is melted. Serve hot! NutritionCalories: 368kcal | Carbohydrates: 6g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 92mg | Sodium: 1137mg | Potassium: 493mg | Fiber: 1g | Sugar: 3g | Vitamin A: 395IU | Vitamin C: 1.9mg | Calcium: 218mg | Iron: 2.6mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 100.7K 14
julieseatsandtreats says May 12, 2014 at 8:36 pm Love this crock pot meal that is perfect for summer! I adore pickles too! Reply
Christie says December 2, 2018 at 2:36 am I made this on the stovetop, with 3 lbs of meat and adjusting the rest of the ingredients accordingly. Everybody loved it. Reply
Angeles says December 7, 2018 at 12:21 am Hi Kelly, I have made this recipe twice and both times it has been great! I have omitted the onions since they don’t agree with me, but I have used onion powder and it worked perfectly. I have done this as a recipe for 2 and made into sliders – so fun! I do however feel like it could use something else – any ideas? Do you add ketchup or bbq sauce? Thanks! Angeles Reply
Anna says January 22, 2022 at 1:40 am This is five-star good! I added some Worcestershire sauce, ketchup, a splash of cream and a pickle juice. It was so good- thank you! Reply