Pineapple Rice Pudding By Kelly Miller • May8,2014 • Updated January 17, 2022 • 1 Comment 6.3K 25 Jump to Recipe Pineapple Rice Pudding made with steamed rice, homemade vanilla whipped cream, and crushed pineapple. This rice pudding is fabulous ice cold! Rice pudding brings me back to my childhood in Philadelphia. We used to always walk over to the “corner store” for all sorts of things: penny candy, lunch meat, hoagies… Oh my word, did they make the best hoagies – they were huge! Seriously, you had to eat them with a knife and fork! And of course our favorite, rice pudding. Sprinkled with a bit of cinnamon on top, sometimes with raisins, sometimes without – it was one of my sister’s and my favorite treats as a kid. We actually have a video of her at 2 or 3 begging my mom to go buy her some rice pudding – it’s adorable! It’s totally one of those foods that brings me back with smiles. This Pineapple Rice Pudding reminds me a lot of my mom’s Sweet Ambrosia recipe. It actually has a whipped cream base and along with the sweet pineapple – this is a perfect spring & summer dessert! Pineapple Rice Pudding Pineapple Rice Pudding made with steamed rice, homemade vanilla whipped cream, and crushed pineapple. This rice pudding is fabulous ice cold! 2.43 from 7 votes Print Pin Rate Course: DessertCuisine: AmericanKeyword: pineapple rice pudding, rice pudding recipe Prep Time: 3 minutes minutesRefrigerate: 2 hours hoursTotal Time: 3 minutes minutes Servings: 4 servings Calories: 677kcal Author: Kelly Miller Ingredients▢ 2 cups white rice steamed▢ 20 oz crushed pineapple▢ 1 cup heavy whipping cream▢ 1/4 cup sugar▢ 1/2 tsp vanilla▢ additional pineapple slices for garnish InstructionsIn a mixing bowl, beat whipping cream, sugar, and vanilla for 3 minutes or until stiff peaks form. Gently fold in rice and pineapple. Cover and refrigerate 3 hours, overnight is best. Serve pudding cold. NutritionCalories: 677kcal | Carbohydrates: 110g | Protein: 8g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 81mg | Sodium: 28mg | Potassium: 326mg | Fiber: 3g | Sugar: 32g | Vitamin A: 945IU | Vitamin C: 13.7mg | Calcium: 87mg | Iron: 1.1mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 6.3K 25
Michelle says April 2, 2021 at 8:20 pm I have been looking a long time to find a recipe that tasted like my mom’s and this one did it🤗..thank you so much for posting the recipe Reply