White Chocolate Strawberry Shortcake By Kelly Miller • February26,2013 • Updated January 27, 2022 • 7 Comments 1.6K 1 Jump to Recipe White Chocolate Strawberry Shortcake recipe made with sweet strawberries and a cream cheese, white chocolate pudding topping over angel food cake! I am READY for spring. How about you? The only good thing about winter in my opinion is snow, and the storms that we’ve had this year were really duds. I was looking forward to taking Wesley sledding for the first time and it just hasn’t happened! This White Chocolate Strawberry Shortcake is spring in a 9×9 baking dish. It’s messy and I’m telling you, you won’t care one bit. This one actually calls for dry milk and don’t skip it – the dry milk really gives it a richer flavor. Ditch the plate, just grab a big serving spoon and dig right in! Ready for spring yet? 🙂 Here are some more recent dessert favorites: Pastor’s Wife Apple Crumb Pie Buttermilk Banana Bread White Chocolate Strawberry Shortcake White Chocolate Strawberry Shortcake recipe made with sweet strawberries, cream cheese, white chocolate pudding, and angel food cake! No ratings yet Print Pin Rate Course: DessertCuisine: AmericanKeyword: recipe for white chocolate strawberry shortcake Prep Time: 20 minutes minutesRefrigerate: 2 hours hours Servings: 6 servings Calories: 370kcal Author: Kelly Miller Ingredients▢ 6 angel food cake dessert shells▢ 6 oz container vanilla yogurt▢ 1/3 cup dry milk powder▢ 8 oz package cream cheese softened▢ 1/4 cup sugar▢ 3/4 cup Cool Whip▢ 3.3 oz package instant white chocolate pudding mix▢ 1 1/2 cups cold water▢ 1 pint fresh strawberries hulled and sliced InstructionsSlice dessert shells in quarters and arrange on the bottom of a 9x9 baking dish.Place half of sliced strawberries over dessert shells.In a medium bowl, combine yogurt, dry milk, and cool whip; set aside.In a large bowl, whisk pudding mix and water until well combined.The pudding should begin to thicken, but still be runny.Add softened cream cheese and sugar, stirring to combine well.Gently mix in yogurt mixture.Spread half of white chocolate filling over strawberries in dish.Layer with remaining strawberries and white chocolate filling.Refrigerate at least an hour before serving. NutritionCalories: 370kcal | Carbohydrates: 54g | Protein: 9g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 46mg | Sodium: 408mg | Potassium: 408mg | Fiber: 2g | Sugar: 42g | Vitamin A: 701IU | Vitamin C: 47mg | Calcium: 220mg | Iron: 1mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 1.6K 1
Winnie says February 27, 2013 at 7:04 am It looks scrumptious !The perfect combination – white chocolate and strawberry Reply
Jessi @ Practically Functional says March 1, 2013 at 2:12 pm Oh wow, that looks amazing! I want to try it now! Reply
Rita says March 3, 2013 at 7:23 pm Yum! I love strawberry shortcake, so the addition of white chocolate just puts it over the top! Reply
Carrie @ My Favorite Finds says March 4, 2013 at 7:01 pm Yum!!!! This look awesome. I'll for sure be making this over the summer. It looks perfect. Thanks for sharing at Pinworthy Projects. Reply
Lyuba @ Will Cook For Smiles says March 9, 2013 at 2:25 am This sounds absolutely wonderful!Thank you for sharing! Reply