Chocolate Strawberry Shortcake By Kelly Miller • July24,2013 • Updated January 24, 2022 • 6 Comments 3.0K 25 Jump to Recipe Chocolate Strawberry Shortcake recipe made with biscuits, sweetened roasted strawberries, and whipped cream – the perfect spring or summer dessert! This is going to sound weird, but I’m not a big chocolate cookie fan. Coming from me, that’s really strange because I’m a certified chocoholic. Brownies, cake, even just a Hershey’s bar – sold. The chocolate cookies though… I don’t know. I guess it’s the same thing with the chocolate munchkins from Dunkin’ Donuts, they’re just not chocolate-y enough for me. When I made these and I tasted the chocolate shortcake (more like a giant cookie) it was the same for me. Six giant chocolate cookies, all that hard work (…haha you know me too well) and, eh. But oh my word, sliced open with a mound of sweet roasted strawberries and cold whipped cream… chocolate heaven! The recipe as stated will make 6 large servings, but you could make 10-12 smaller shortcakes if serving these to kids or for guests. This is a really fun dessert to get the kids involved in the kitchen. Silas was a huge help with cutting the strawberries and combining them with the sugar. He loves to help and I have to say, he did a fabulous job! 🙂 You may also like: Chocolate Mousse Brownies Bisquick Banana Bread Chocolate Strawberry Shortcake Chocolate Strawberry Shortcake recipe made with biscuits, sweetened roasted strawberries, and whipped cream - the perfect spring or summer dessert! No ratings yet Print Pin Rate Course: DessertCuisine: AmericanKeyword: recipe for chocolate strawberry shortcake Prep Time: 20 minutes minutesCook Time: 15 minutes minutes Servings: 6 servings Calories: 315kcal Author: Kelly Miller Ingredients▢ 2 pints strawberries▢ 1/4 cup plus 2 tablespoons sugar▢ 2 cups baking mix like Bisquick▢ 1/3 cup unsweetened baking cocoa▢ 2/3 cup milk▢ 2 tablespoons butter melted▢ whipped cream InstructionsCut strawberries into quarters and combine with 1/4 cup sugar in a medium bowl.Spread strawberries onto a cookie sheet and bake at 375 for 20-25 minutes.Remove from oven and allow to cool.In a separate bowl, stir together 2 tablespoons sugar, baking mix, and baking cocoa.Stir in milk and butter, dough will be sticky.Drop batter using a 1/3 cup measuring spoon onto a cookie sheet sprayed with non stick spray.Bake at 375 for 12-14 minutes (be careful not to burn).Allow to cool.When ready to serve, slice shortcakes in half, fill with a scoop of roasted strawberries, some whipped cream, and top with remaining half.Serve immediately. NutritionCalories: 315kcal | Carbohydrates: 50g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 558mg | Potassium: 416mg | Fiber: 6g | Sugar: 22g | Vitamin A: 181IU | Vitamin C: 93mg | Calcium: 135mg | Iron: 2mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 3.0K 25
TINA C says July 28, 2013 at 1:20 pm OK . . strawberries + chocolate . . . be still my heart! Oh these look so YUMMY! Reply
LibrarianLizy says July 30, 2013 at 1:29 pm I'm not a chocolate cookie person either. Nor a chocolate ice cream fan either. But since this looks almost like cake…I might have to give it a try! Reply