21Feb2013Salsa Sloppy Joes Who can’t resist a good sloppy joe recipe? I know I can’t! They’re easy, messy, and good. The perfect weeknight meal to get the family happy and fed. I saw this variation on the classic sloppy joe and simply had to try it! We’re huge fans of salsa and mexican meals, so it’s no wonder this one went over well in this house. These sloppy joes have a great sweet salsa flavor, double the recipe and keep it warm in a slow cooker to feed a crowd. Salsa Sloppy Joes adapted from Picture Perfect Cooking 1 lb ground beef 1 cup good quality chunky salsa 1 can condensed tomato soup 1 1/2 tablespoons brown sugar 1/2 cup sour cream sliced monterey jack cheese hamburger rolls Brown ground beef in skillet and drain. Return ground beef to pan and add salsa, tomato soup, and brown sugar. Cover and cook on medium low for 15 minutes, stirring occasionally. To serve, place sloppy joe filling on hamburger buns, top with a slice of monterey jack cheese, and one tablespoon of sour cream. I served this with some bite sized tortilla chips and extra salsa. How cute are those blue baskets? I snagged them at the dollar spot in Target a while back. Silas loves it when I serve dinner in them! So fun. Here are some more ground beef weeknight meals: Bubble Up Enchiladas Slow Cooker Sloppy Joes Salsa Meatloaf Bites Linking up to these fabulous parties. Check them out!