Salsa Sloppy JoesBy Kelly Miller • February21,2013 • Updated April 10, 2018 • 16 Comments75771 Who can’t resist a good sloppy joe recipe? I know I can’t! They’re easy, messy, and good. The perfect weeknight meal to get the family happy and fed. I saw this variation on the classic sloppy joe and simply had to try it! We’re huge fans of salsa and mexican meals, so it’s no wonder this one went over well in this house. These sloppy joes have a great sweet salsa flavor, double the recipe and keep it warm in a slow cooker to feed a crowd. Salsa Sloppy Joes adapted from Picture Perfect Cooking 1 lb ground beef 1 cup good quality chunky salsa 1 can condensed tomato soup 1 1/2 tablespoons brown sugar 1/2 cup sour cream sliced monterey jack cheese hamburger rolls Brown ground beef in skillet and drain. Return ground beef to pan and add salsa, tomato soup, and brown sugar. Cover and cook on medium low for 15 minutes, stirring occasionally. To serve, place sloppy joe filling on hamburger buns, top with a slice of monterey jack cheese, and one tablespoon of sour cream. I served this with some bite sized tortilla chips and extra salsa. How cute are those blue baskets? I snagged them at the dollar spot in Target a while back. Silas loves it when I serve dinner in them! So fun. Here are some more ground beef weeknight meals: Bubble Up Enchiladas Slow Cooker Sloppy Joes Salsa Meatloaf Bites Linking up to these fabulous parties. Check them out! 75771
Gina @ Kleinworth & Co. saysFebruary 22, 2013 at 2:54 pmOMG- Kelly- that looks awesome AND easy enough that I won't feel overwhelmed. I am making this THIS weekend! Thanks!Reply
Brooke saysFebruary 22, 2013 at 3:27 pmYUM! We love sloppy joe's at our house, but we've never had salsa ones. Can't wait to try them. They've been pinned. Thanks for sharing, and have a wonderful weekend!Reply
Pam McFarland saysFebruary 22, 2013 at 3:29 pmKelly these look wonderful. I can't wait to try this recipe. My boys love sloppy joes. I pinned this so I remember to put it on my week's meal plan. Thanks so much for sharing. Please consider linking this recipe up at my first ever link party at The Patriotic Pam this weekend. I would love for all my viewers to enjoy these too! Hope to see you there,PamReply
Actually Amy saysFebruary 24, 2013 at 7:11 amYum! I am so pinning this for my next menu planning day!Reply
Krista saysFebruary 24, 2013 at 5:07 pmI have a similar recipe for Mexican sloppy joes. I love doing different things with them changing it up a little. Thanks for sharing at Church Supper. Have a blessed week & come back soon ~EMMReply
chica chocolatina saysFebruary 24, 2013 at 7:33 pmThese look delicious, I love Mexican Food with a little twist!Reply
Countrified Hicks saysFebruary 25, 2013 at 7:49 amThese look WONDERFUL! I would love for you to come share these on my weekly link up that just went live for the week. http://countrifiedhicks.blogspot.com/2013/02/mondays-with-countrified-hicks-4.htmlReply
The Minis saysFebruary 25, 2013 at 4:22 pmOh wow these look sooooo good! Found you at Marvelous Mondays linky party!~Cathy~Reply
Chandra Sirois saysFebruary 26, 2013 at 3:24 amThanks for sharing at Show Me Your Plaid Monday's!Reply
Janine LaTulippe saysFebruary 26, 2013 at 4:59 amThose look amazing! My family loves sloppy Joes so we will definitely be trying these. Thanks for sharing!Reply
Christie Williamson saysFebruary 26, 2013 at 2:05 pmYUM! I never thought of turning my sloppy joe's into sammies like that. I'll have to make these next time!http://akitchenhoor.blogspot.com/Hopping over from Pint Size Baker's Two Cup TuesdayReply
Morgaine saysFebruary 26, 2013 at 7:07 pmThese sound amazing. My husband LOVES sloppy joes, so I might have to try these! http://www.madcapfrenzy.blogspot.comReply
Lauren saysMarch 1, 2013 at 8:55 pmOoh… I LOVE sloppy joes! I might just have to try these. Thanks for the idea.I'd be thrilled if you'd link up at this week's Off the Hook!Reply
Pint Sized Baker saysMarch 2, 2013 at 11:18 pmOh… the hubs would live this! Thanks for sharing at Two Cup Tuesday at Pint Sized Baker. I've pinned it!Reply