Caramel Macchiato Greek Frozen Yogurt By Kelly Miller • June13,2014 • Updated January 17, 2022 • Leave a Comment 2.6K Jump to Recipe This easy Caramel Macchiato Greek Frozen Yogurt is made with iced coffee, Greek yogurt, and caramel! No ice cream maker needed!     The only person who knows how serious my iced coffee addition is, is my sister. And that’s because my addiction is as bad as hers! I mean, people, it’s BAD. When the weather gets warm, and I have to go out and run errands, the first place I pretty much always go is to some drive through for an iced coffee.      I REALLY like the convenience of having pre-made iced coffee in my refrigerator, though. It takes a lot less time to just pour myself a travel cup full before I run out the door – no need to wait in a drive though line! Plus, they have some REALLY awesome flavors – obviously my favorite is the Caramel Macchiato, yum!   This frozen yogurt is so incredibly easy to through together and then just stick in the freezer. This is a TOTAL mommy treat! No need for an ice cream maker either, if it’s frozen solid – just let it warm up for a few minutes on the counter before scooping. It’s really that simple!     Here are some more of my favorite summer treats:   Skinny Peanut Butter Banana Frozen Yogurt     Melt Proof Oreo Ice Cream Cake    Caramel Macchiato Greek Frozen Yogurt This easy Caramel Macchiato Greek Frozen Yogurt is made with iced coffee, Greek yogurt, and caramel! No ice cream maker needed! No ratings yet Print Pin Rate Course: DessertCuisine: AmericanKeyword: recipe for Greek frozen yogurt Prep Time: 5 minutes minutesFreeze time: 3 hours hours Servings: 4 servings Calories: 135kcal Author: Kelly Miller Ingredients▢ 2 cups plain Greek yogurt▢ 1 cup iced coffee▢ 1/4 cup sugar▢ whipped cream▢ caramel syrup InstructionsIn a medium bowl, whisk together the Greek yogurt, iced coffee, and sugar until smooth.Pour into a 9 x 9 square baking dish and freeze for 3 hours.Allow to thaw a few minutes on the counter.Place whipped cream in the bottom of an ice cream dish.Scoop frozen yogurt over whipped cream and top with drizzled caramel syrup.Serve immediately. NutritionCalories: 135kcal | Carbohydrates: 17g | Protein: 11g | Fat: 2g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 48mg | Potassium: 29mg | Sugar: 17g | Vitamin A: 66IU | Calcium: 134mg | Iron: 1mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 2.6K