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Caramel Macchiato Greek Frozen Yogurt

This easy Caramel Macchiato Greek Frozen Yogurt is made with iced coffee, Greek yogurt, and caramel! No ice cream maker needed!
Course Dessert
Cuisine American
Keyword recipe for Greek frozen yogurt
Prep Time 5 minutes
Freeze time 3 hours
Servings 4 servings
Calories 135kcal
Author Kelly Miller

Ingredients

  • 2 cups plain Greek yogurt
  • 1 cup iced coffee
  • 1/4 cup sugar
  • whipped cream
  • caramel syrup

Instructions

  • In a medium bowl, whisk together the Greek yogurt, iced coffee, and sugar until smooth.
  • Pour into a 9 x 9 square baking dish and freeze for 3 hours.
  • Allow to thaw a few minutes on the counter.
  • Place whipped cream in the bottom of an ice cream dish.
  • Scoop frozen yogurt over whipped cream and top with drizzled caramel syrup.
  • Serve immediately.

Nutrition

Calories: 135kcal | Carbohydrates: 17g | Protein: 11g | Fat: 2g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 48mg | Potassium: 29mg | Sugar: 17g | Vitamin A: 66IU | Calcium: 134mg | Iron: 1mg