Cranberry Coffee Cake By Kelly Miller • January22,2013 • Updated January 31, 2022 • 10 Comments 240 1 Jump to Recipe Cranberry Coffee Cake recipe made with whole berry cranberry sauce and topped with a brown sugar streusel topping. Perfect for brunch or dessert! I really love coffee cake. I mean who doesn’t love a baked good that’s perfectly acceptable to eat any time of the day? My favorite is the streusel topping. You can’t have a coffee cake without a streusel topping! This one sounded so different, I simply had to try it. Plus, I have several cans of whole berry cranberry sauce hanging around since Thanksgiving that need to get used up. I’m planning on make these as muffins next and freezing. This coffee cake was wonderful! I love that it only uses brown sugar which cuts down on the sweetness of the cake to let the flavor of the cranberries come through. Really tasty and simple to make! Cranberry Coffee Cake Cranberry Coffee Cake recipe made with whole berry cranberry sauce and topped with a brown sugar streusel topping. Perfect for brunch or dessert! No ratings yet Print Pin Rate Course: DessertCuisine: AmericanKeyword: recipe for cranberry coffee cake Prep Time: 20 minutes minutesCook Time: 40 minutes minutes Servings: 20 servings Calories: 233kcal Author: Kelly Miller IngredientsFor the cranberry coffee cake:▢ 1/2 cup butter▢ 1 cup + 2 tablespoons brown sugar▢ 2 eggs▢ 1 cup yogurt I used vanilla flavored▢ 1/4 teaspoon almond extract▢ 1 teaspoon vanilla extract▢ 1 teaspoon baking soda▢ 1 teaspoon baking powder▢ 1/2 teaspoon salt▢ 2 cups flour▢ 9.5 oz can whole berry cranberry sauceFor the streusel topping:▢ 5 tablespoons butter▢ 1/2 cup brown sugar▢ 1/4 teaspoon salt▢ 2 teaspoons cinnamon▢ 2 teaspoons vanilla extract▢ 1 cup + 2 tablespoons flour InstructionsIn a stand mixer, beat together the butter and sugar.Beat in eggs one at a time, then add in the yogurt, extracts, baking soda, baking powder, and salt.Finally, gradually mix in the flour.Divide batter between two greased loaf pans.Spoon cranberry sauce over tops of both cakes.For the streusel, mix together brown sugar, salt, cinnamon, vanilla, and flour.Cut in butter with two knives or use a food processor until you have coarse crumbs.Sprinkle streusel over cranberry sauce.Bake at 350 for about 40 minutes. NutritionCalories: 233kcal | Carbohydrates: 37g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 228mg | Potassium: 95mg | Fiber: 1g | Sugar: 22g | Vitamin A: 271IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 240 1
Jo May says January 22, 2013 at 9:22 pm Hey Kelly this recipe is sure nuff a winner,I love me any kinda coffee cake and the streusel is a must!~Jo @ LoblollyLane Reply
Kelly Miller says January 22, 2013 at 9:41 pm I agree, Jo! Streusel is awesome. So glad you stopped by! 🙂 Reply
Debi @ Adorned From Above says January 23, 2013 at 10:38 pm This looks delicious. Thanks so much for sharing at Wednesday's Adorned From Above Blog Hop 36. Debi and Charly @ Adorned From AboveMarci @ Stone Cottage AdventuresNichi @ The Mandatory Mooch Reply
Maria says January 24, 2013 at 3:12 am This sounds wonderful! I love different kinds of coffee cakes! I"m your newest follower! :o) Reply
Miz Helen says January 26, 2013 at 12:26 am Hi Kelly,Your Yogurt Cranberry Coffee Cake looks so moist and delicious, we will just love it. Hope you have a great weekend and thanks for sharing your tasty recipe with Full Plate Thursday.Come Back Soon!Miz Helen Reply
ngnrdgrl says January 27, 2013 at 7:47 am Coffe cake is the best! Love it with a nice cup of coffee. Yum yum! Reply
Betsy Pool says January 29, 2013 at 3:01 am I am SO going to make this this week!! Thanks for linking up at Romance on a dime. Hope to see you tomorrow! Reply
Tanya-Lemonsforlulu.com says January 30, 2013 at 9:03 pm Love all that brown sugar too! Thanks for sharing at One Creative Weekend! Reply
Diana - FreeStyleMama says January 31, 2013 at 6:52 pm I love cranberry! Thanks for linking up! Reply