Skinny Peanut Butter Banana Frozen Yogurt By Kelly Miller • April8,2014 • Updated January 26, 2022 • 26 Comments 52.9K 272 Jump to Recipe No need for an ice cream machine! Just bananas, PB, milk, Greek yogurt, and chocolate chips – SO good! I don’t have an ice cream machine. There are times of the year that I really, really want to have an ice cream machine. Now is not one of them. I finally got around to cleaning out my kitchen cabinets and now I’m onto the loads of stuff in the basement. We have TOO MUCH STUFF. It’s nice to have a lot of appliances to use if I come across something I want to try, but you know what? It’s just more stuff to dust – you know?? I already “regularly” use a lot of my appliances, so the rest needs to hit the curb. Can you tell spring cleaning has hit my brain? “Just stick it down the basement,” I say to myself all winter long. Ug. I’m such a procrastinator. Well folks, the time has come. I’m feeling a big yard sale coming on, or quite a few trips to Goodwill in my future! You’ll be delighted to find out that you DO NOT need any kind of an ice cream maker to make this frozen yogurt at home. Not only that, but this stuff has no added sugar and is super healthy! You will want to pin this for the summer! My kids seriously devoured this! I would much rather have them eat this than regular ice cream. Be ready for some awesome variations, my mind is already going!! Here are some more of my favorite no-bake desserts: Toasted Coconut Pudding Pie Skinny Strawberry Cheesecake Parfait Skinny Peanut Butter Banana Frozen Yogurt Skinny Peanut Butter Banana Frozen Yogurt made with Greek yogurt, peanut butter, frozen banana, and miniature chocolate chips. 3.83 from 17 votes Print Pin Rate Course: DessertCuisine: AmericanKeyword: recipe for banana frozen yogurt Prep Time: 5 minutes minutesFreeze time: 45 minutes minutes Servings: 2 Calories: 1337kcal Author: Kelly Miller Ingredients▢ 2 bananas frozen▢ 4 oz vanilla Greek yogurt▢ 1/3 cup peanut butter▢ 1/2 cup milk▢ 1/3 cup miniature semi sweet chocolate chips InstructionsPlace bananas, yogurt, peanut butter, and milk in a blender and blend/pulse until smooth and no more frozen banana chunks remain.Scoop into a plastic container and stir in the chocolate chips.Cover and freeze for 30-45 minutes for soft-serve consistency.Or, freeze solid and then uncover and heat in the microwave 45 seconds at a time on 50% power until scoop-able. NutritionCalories: 1337kcal | Carbohydrates: 132g | Protein: 42g | Fat: 78g | Saturated Fat: 29g | Cholesterol: 21mg | Sodium: 491mg | Potassium: 2113mg | Fiber: 18g | Sugar: 86g | Vitamin A: 349IU | Vitamin C: 21mg | Calcium: 236mg | Iron: 7mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 52.9K 272
Meme says April 8, 2014 at 4:19 pm I love making banana ice cream, but I have never made it with greek yogurt before, I cant wait to try this! Reply
meow says April 8, 2014 at 4:32 pm Easter Sunday is going to bespecial with family and friends around. It’s good to know Easter recipes aregenerously providing everywhere online. I’m adding this to my personal favoritelist! Thank you so much!! http://meowchie.snydle.com/easter-recipes.html Reply
Deonna says April 8, 2014 at 6:36 pm Hey Girl! It's Deonna from the Child at Heart blog! I would love for you to link up at our party this week and share your great idea! I printed the gold one and it's already hanging in my entry way! http://www.thechildatheartblog.com/2014/04/link-party-with-morganize-with-me.html Reply
Kelly Miller says April 9, 2014 at 12:29 pm It's REALLY good, and I love the added protein for my kids! Hope you enjoy! 🙂 Reply
Beth B says April 9, 2014 at 10:26 pm I am totally on the "no ice cream marker" train.. I don't need another appliance! Looks fantastic friend! Reply
Cathy@LemonTreeDwelling says April 10, 2014 at 2:41 am I love that you made this without an ice cream maker….and it looks just like real ice cream! Love!! Reply
jennikolaus says April 10, 2014 at 2:47 pm WHAT?!!! This is awesome!!! I don't have an ice cream maker but I've been wanting to make homemade ice cream and the fact that this is skinny is amazing. Totally trying this! Thanks for the recipe!! Pinned! 🙂 Reply
Kelly Miller says April 10, 2014 at 2:49 pm Me too, Beth. Although I might be tempted if I find one at a yard sale… 😀 Reply
Kelly Miller says April 10, 2014 at 2:50 pm I would say it's definitely not as "heavy" as regular ice cream, and I really love it! Bathing suit season is coming soon after all… :/ Reply
Kelly Miller says April 10, 2014 at 2:52 pm I know right, Jen?! I have SO many variations of this one in my head, I can't wait to try! I hope your kids like it too, mine still call it ice cream and I'm not correcting them lol! Reply
Debbie says April 10, 2014 at 10:21 pm This looks fabulous! And so easy. Thanks for sharing. 🙂 Reply
the wicked noodle says April 11, 2014 at 12:41 pm Oh YES, this will be perfect for my next brunch! Looks absolutely delicious, thanks for sharing! Reply
Kelly Miller says April 12, 2014 at 12:04 am This is really great for brunch, thanks so much for stopping by! Reply
Kelly Miller says April 12, 2014 at 12:04 am There's a lot of reheating coffee going on around here, too Cathy, haha! Reply
Rachel Kathyg says April 12, 2014 at 2:21 pm Yum! I make this with the bananas, peanut butter, unsweetened chocolate and milk but never thought to add yogurt!!! great idea…Isn't that soo true—when I make this for my kids they think it is the yummiest ever and I feel great knowing I have given them a healthy treat:) Try the unsweetened chocolate—-it is amazing—the sweetness of the bananas are all the sweetener you need…it tastes just like chocolate ice cream….. Reply
Kelly Miller says April 13, 2014 at 11:59 pm Rachel, do you mean cocoa powder or bars of unsweetened bakers chocolate? I definitely want to try! Reply
Rachel Kathyg says April 14, 2014 at 12:10 pm Kelly, unsweetened cocoa powder (sorry, I forgot to specify:) Have a great week….. Reply
simplygloria1 says April 17, 2014 at 3:10 pm Kelly, love this cinnamon bread! My internal clock wakes me up, too! Can't seem to ever sleep in even if I wanted to. Thanks for sharing this sunrise bread with us at the Show Stopper this week… in love with it! Reply
Kait says May 25, 2014 at 10:09 pm Any chance you happen to know a serving size/how much it makes in total? I'm going to use this to make some ice cream sandwiches for the holiday! Reply
Jaime Core says June 14, 2014 at 7:23 pm Holy cow that PB/banana one looks amazing. Trying this tonight. THANKS! Reply
Michelle DeMarco says October 21, 2021 at 7:41 pm looks great but are you sure the macros you list above are correct? Maybe I’m missing something but 132g carbs for 2 servings? All the macros seem very high to me. Reply
Nancy S. says July 5, 2022 at 5:52 pm This is SKINNY??!! Thats a lot of calories!! Sounds good though. Reply
Denise says July 21, 2023 at 5:50 pm Hello! This looks just yummy! When you say 4 ounces of yogurt, do you mean half a cup or 4 ounces in weight? Thanks! Denise Reply