Berry Crisp

A simple Berry Crisp recipe is the perfect dessert in a pinch any time of the year! Served hot or chilled, this dessert takes minutes to mix up and get in the oven. Fresh blueberries, cherry pie filling, and a sweet brown sugar oatmeal crumble on top – the perfect flavor combination!

You won’t find a simpler dessert recipe than this amazing Berry Crisp! Mix up the fruit in one bowl, mix up the topping in another, pop it in a pie plate, and in the oven it goes. This is a great recipe have on hand for when unexpected company arrives on your doorstep.

Berry crisp can be served plain, but we really love it topped with whipped cream or even alongside vanilla ice cream. If you have any leftovers, they work well reheated in the microwave for about 2 minutes until piping hot.

What’s in this recipe?

You probably have these pantry-staple ingredients already on hand:

You can easily melt the butter for this recipe in the microwave, or in a small saucepan on the stove over very low heat.

How to make this recipe:

1. Mix together blueberries and cherry pie filling.

2. Spread fruit mixture into a pie plate that has been sprayed with non stick spray.

3. Mix together the oats, flour, brown sugar, sugar, cinnamon, and melted butter.

4. Sprinkle topping evenly over the fruit in the pie plate. Bake until bubbling!

Can frozen blueberries be used?

Yes, just thaw the blueberries first according to the package directions and drain them well first.

Can sugar alternatives be used in this recipe?

Sure! Buy granulated sugar and/or brown sugar alternatives and use the same amounts as called for in the recipe.

Pro tips:

• Since old fashioned oats are sold in larger containers, use them to make Carrot Cake Overnight Oats, White Chocolate Cranberry Oatmeal Cookies, Pineapple Coconut Crisp, and more recipes here!
• You can easily substitute whatever fruit pie filling you have on hand instead of cherry. Apple and strawberry pie fillings work really great with these flavors!
• Berry Crisp can be frozen before baking, just cover tightly with heavy duty foil before freezing. You can thaw it first before baking as directed, or bake it frozen and add at least 20 minutes to the cooking time.
• Quick cooking oats can be substituted for old fashioned oats, the topping just won’t be as crisp as the original version.
• Leftovers (if you have any!) should be portioned out in individual plastic containers with lids and refrigerated until ready to eat.

More favorite fruit recipes you’ll love:

• Berry French Toast Casserole
• Cherry Crumb Pie
• Sheet Pan Cherry Pie Bars

If you liked this recipe, please leave a rating and a comment below this post!

Berry Crisp

Fresh blueberries and cherry pie filling topped with crunchy oats, cinnamon, and brown sugar. A perfect anytime dessert!

3.60 from 5 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: berry crisp recipe, blueberry crisp recipe

Prep Time: 5 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 40 minutes minutes

Servings: 6 servings

Calories: 295kcal

Author: Kelly Miller

Ingredients

• ▢ 2 cups blueberries fresh or frozen
• ▢ 21 oz cherry pie filling
• ▢ 1/3 cup old fashioned oats
• ▢ 1/3 cup flour
• ▢ 1/4 cup brown sugar
• ▢ 1 tbsp sugar
• ▢ 1/2 tsp cinnamon
• ▢ 1/4 cup butter melted
• ▢ whipped cream

Instructions

• In a medium bowl, stir together blueberries and pie filling. Spread into a greased pie plate.
• In a large bowl, stir together oats, flour, brown sugar, sugar, and cinnamon. Pour melted butter over mixture and stir until well combined and clumpy.
• Sprinkle evenly over fruit in pie plate. Bake at 350 for 35 minutes. Serve warm with whipped cream.

Video

Notes

• Since old fashioned oats are sold in larger containers, use them to make Carrot Cake Overnight Oats, White Chocolate Cranberry Oatmeal Cookies, Pineapple Coconut Crisp, and more recipes here!
• You can easily substitute whatever fruit pie filling you have on hand instead of cherry. Apple and strawberry pie fillings work really great with these flavors!
• Berry Crisp can be frozen before baking, just cover tightly with heavy duty foil before freezing. You can thaw it first before baking as directed, or bake it frozen and add at least 20 minutes to the cooking time.
• Quick cooking oats can be substituted for old fashioned oats, the topping just won't be as crisp as the original version.
• Leftovers (if you have any!) should be portioned out in individual plastic containers with lids and refrigerated until ready to eat.

Nutrition

Calories: 295kcal | Carbohydrates: 54g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 88mg | Potassium: 178mg | Fiber: 2g | Sugar: 15g | Vitamin A: 465IU | Vitamin C: 8.3mg | Calcium: 28mg | Iron: 1mg

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