Strawberry Blueberry French Toast Casserole By Kelly Miller • June27,2016 • Updated September 26, 2018 • Leave a Comment 1.4K 5 Jump to Recipe This sweet Strawberry Blueberry French Toast Casserole is layered with crusty bread, brown sugar, chopped pecans, and maple syrup. Perfect for summer berry picking season! The boys and I have so much fun picking berries in the summertime. I’m so lucky and fortunate that we’ve always lived near an orchard or farm where we can go and pick berries never far from our house. In fact, at our old house there was a strawberry farm maybe 5 minutes down the road from us. From about mid-June through mid-July as we would pass the farm, we could see people with their berry baskets filling them up. Whenever I see the strawberry picking sign up, I know it’s officially summer! Last week was the first official week of summer, at least for our family. We’re starting to settle into our new home and I had planned a busy week for us. Signing up for the local library reading program on Monday, morning trip to the waterpark on Wednesday, renting Zootopia for a home movie night on Thursday, a family festival and fireworks on Saturday, and grilling out with friends yesterday. Now THAT is what I call a full summer week! Needless to say, the berry picking I had planned was pushed off until this week – but I am determined to take these kids to a local orchard this week if it kills me! We didn’t get a chance to go last year, and this year they are really curious and into growing plants. What better way to learn about them than to experience it first hand? Plus, I get to make loads of tasty recipes with the berries, too – SCORE! This Strawberry Blueberry French Toast Casserole is super easy, and it really highlights the sweet tart fresh summer berries. And I have to say, it’s been wonderful having a breakfast casserole in the fridge for us to eat all week! Strawberry Blueberry French Toast Casserole This sweet Strawberry Blueberry French Toast Casserole is layered with crusty bread, brown sugar, chopped pecans, and maple syrup. Perfect for summer berry picking season! No ratings yet Print Pin Rate Course: BreakfastCuisine: AmericanKeyword: blueberry french toast casserole, strawberry french toast casserole Prep Time: 20 minutes minutesCook Time: 30 minutes minutesTotal Time: 50 minutes minutes Servings: 8 servings Calories: 576kcal Author: Kelly Miller Ingredients▢ 1 loaf french bread sliced▢ 5 eggs▢ 2 1/2 cups milk▢ 1 3/4 cups brown sugar divided▢ 1 1/4 tsp cinnamon▢ 1 1/4 tsp nutmeg▢ 1/2 cup pecans chopped▢ 1/2 cup butter melted▢ 1 cup blueberries▢ 1 cup strawberries hulled and diced▢ maple syrup InstructionsSpray a 9 x 13 baking dish with nonstick spray and shingle slices of bread to fit into dish.In a large mixing bowl, whisk eggs and milk. Add in 1 cup of brown sugar and spices and whisk until smooth.Pour evenly over bread in dish. Allow to sit for 10 minutes to allow bread to soak up egg mixture.Sprinkle pecans over bread. Combine melted butter and remaining 3/4 cup brown sugar, pour over casserole.Bake at 400 degrees for 30 minutes.Sprinkle berries over top of casserole. Bake an additional 5-8 minutes or until berries are soft and edges of casserole are bubbly.Allow to cool 10 minutes before slicing and serving with a drizzle of maple syrup. NutritionCalories: 576kcal | Carbohydrates: 84g | Protein: 12g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 140mg | Sodium: 443mg | Potassium: 333mg | Fiber: 2g | Sugar: 55g | Vitamin A: 635IU | Vitamin C: 12.4mg | Calcium: 178mg | Iron: 3mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! This breakfast casserole is perfect for company, too – yum! Here are some more of my favorite breakfast recipes: Strawberry Cream Cheese Crescent Danish Chocolate Chip Avocado Muffins This post may contain affiliate links. Please read our disclosure policy here. Â 1.4K 5