28Mar2017Peach Cobbler Bread69.7K176 This is a sponsored post written by me on behalf of Bob’s Red Mill. This delicious Peach Cobbler Bread recipe is the easiest way to make peach cobbler! Canned peaches and a sweet bread batter, topped with a glaze – this is perfect for spring! Springtime in the Miller household means a whole bunch of things we’ve been looking forward to all year long, including: baseball, playgrounds, chirping birds in our birdbath, and roadside produce stands. I look forward to using that fresh produce from local farms in all sorts of dishes this time of year and just seeing all the bright colors gets me in the mood to bake. I love having all those fresh and delicious smells wafting through the house! Sometimes it can be really hard to incorporate in-season fruits into recipes, especially when you live in an area like ours that is short for many fruits. Most can still be easily found in supermarkets, but for a select few, peaches being one of them, you can easily used canned fruit instead of fresh if you really need to. One of the items I absolutely always keep stocked in my pantry is a good quality brand of all purpose flour. I never know when I’m going to spot some newly grown fruits at an Amish farm to incorporate into a spring brunch recipe! My new favorite flour to keep in hand is Bob’s Red Mill Organic All Purpose Flour, as well as other baking staples like baking soda, baking powder, salt, and vanilla. As soon as I’m running low on any of those items, it immediately goes onto my shopping list! Mother’s Day and spring brunches are so much fun to invite friends and family over for as well. I think the warm weather and beautiful views outside just get everyone in the mood to visit and enjoy the newness of spring. We’ve had glimpses of the warm weather here and there lately, but I’m very much looking forward to the warm weather finally staying around. This delicious Peach Cobbler Bread is the perfect way to welcome spring. This recipe makes two loaves – one to keep and one to give away to a friend! yield: 2 loavesAuthor: Kelly Millerprint recipe Peach Cobbler Bread A peach cobbler bread recipe with canned peaches and a powdered sugar glaze. prep time: 10 MINScook time: 50 MINStotal time: 60 mins INGREDIENTS:3 cups Bob’s Red Mill Organic All Purpose Flour2 cups sugar1 teaspoon salt1 teaspoon baking soda1 cup oil4 eggs1 1/2 teaspoons vanilla extract3 (15 oz) cans peach chunks, well drained1 cup powdered sugar2 tablespoons milk INSTRUCTIONS:In the bowl of a stand mixer, combine flour, sugar, salt, and baking soda.While on low speed, add in oil, eggs, and vanilla. Gently stir in drained peaches with a wooden spoon.Divide batter evenly between two well greased loaf pans. Bake at 350 degrees for 50 – 65 minutes or until a cake tester comes out almost clean. Cool completely on wire racks.In a small bowl, whisk together powdered sugar and milk. Drizzle glaze evenly over both loaves. Allow glaze to harden before slicing and serving. https://www.mostlyhomemademom.com/2017/03/peach-cobbler-bread.html Copyright 2017 Mostly Homemade Mom Created using The Recipes Generator I can tell you, there is nothing more delicious in the morning than a slice of this bread and a hot cup of coffee or tea listening to the birds chirping away. My happy place for sure! I really love the quality and versatility of Bob’s Red Mill Organic Unbleached White Flour. It’s freshly milled from Organic hard red wheat and is not enriched with any additives. I love knowing that this is the same flour that professional bakers use for their breads and baked goods. Makes me feel a bit more like a professional, myself! 😉 What are you excited about baking in your kitchen this spring? Leave your recipes and ideas in the comment section below this post! This is a sponsored post written by me on behalf of Bob’s Red Mill.69.7K176
Lisa saysOctober 11, 2018 at 7:34 pmMade this today and it’s phenomenal, my husband won’t stay out of it. Thanks for sharing this ❤Reply
Mitzi saysNovember 27, 2018 at 3:56 amcan you regular all purpose flour or just the brand you recommend. I’ve never seen this flour in N.J. ThanksReply
Kelly Miller saysNovember 28, 2018 at 2:34 pmAny brand of all purpose flour will work in this recipe. Hope you enjoy!Reply
Ellen saysSeptember 15, 2019 at 1:50 amIf I used fresh peaches, how many would I use and would it change any of the ingredients?Reply
Sharon saysNovember 23, 2019 at 6:25 pmI’ve made this several times and loved it. I tried something different this last time. I burned up my mixer last time I made it cause it was so thick. This last time I reserved some of the peach juice and added it to it. Can’t wait to see how it turns out. I also used bread flour instead.Reply