28Mar2017 Peach Cobbler Bread This is a sponsored post written by me on behalf of Bob’s Red Mill. This delicious Peach Cobbler Bread recipe is the easiest way to make peach cobbler! Canned peaches and a sweet bread batter, topped with a glaze – this is perfect for spring! Springtime in the Miller household means a whole bunch of things we’ve been looking forward to all year long, including: baseball, playgrounds, chirping birds in our birdbath, and roadside produce stands. I look forward to using that fresh produce from local farms in all sorts of dishes this time of year and just seeing all the bright colors gets me in the mood to bake. I love having all those fresh and delicious smells wafting through the house! Sometimes it can be really hard to incorporate in-season fruits into recipes, especially when you live in an area like ours that is short for many fruits. Most can still be easily found in supermarkets, but for a select few, peaches being one of them, you can easily used canned fruit instead of fresh if you really need to. One of the items I absolutely always keep stocked in my pantry is a good quality brand of all purpose flour. I never know when I’m going to spot some newly grown fruits at an Amish farm to incorporate into a spring brunch recipe! My new favorite flour to keep in hand is Bob’s Red Mill Organic All Purpose Flour, as well as other baking staples like baking soda, baking powder, salt, and vanilla. As soon as I’m running low on any of those items, it immediately goes onto my shopping list! Mother’s Day and spring brunches are so much fun to invite friends and family over for as well. I think the warm weather and beautiful views outside just get everyone in the mood to visit and enjoy the newness of spring. We’ve had glimpses of the warm weather here and there lately, but I’m very much looking forward to the warm weather finally staying around. This delicious Peach Cobbler Bread is the perfect way to welcome spring. This recipe makes two loaves – one to keep and one to give away to a friend! yield: 2 loavesAuthor: Kelly Millerprint recipe Peach Cobbler Bread A peach cobbler bread recipe with canned peaches and a powdered sugar glaze. prep time: 10 MINScook time: 50 MINStotal time: 60 mins INGREDIENTS: 3 cups Bob’s Red Mill Organic All Purpose Flour 2 cups sugar 1 teaspoon salt 1 teaspoon baking soda 1 cup oil 4 eggs 1 1/2 teaspoons vanilla extract 3 (15 oz) cans peach chunks, well drained 1 cup powdered sugar 2 tablespoons milk INSTRUCTIONS: In the bowl of a stand mixer, combine flour, sugar, salt, and baking soda. While on low speed, add in oil, eggs, and vanilla. Gently stir in drained peaches with a wooden spoon. Divide batter evenly between two well greased loaf pans. Bake at 350 degrees for 50 – 65 minutes or until a cake tester comes out almost clean. Cool completely on wire racks. In a small bowl, whisk together powdered sugar and milk. Drizzle glaze evenly over both loaves. Allow glaze to harden before slicing and serving. https://www.mostlyhomemademom.com/2017/03/peach-cobbler-bread.html Copyright 2017 Mostly Homemade Mom Created using The Recipes Generator I can tell you, there is nothing more delicious in the morning than a slice of this bread and a hot cup of coffee or tea listening to the birds chirping away. My happy place for sure! I really love the quality and versatility of Bob’s Red Mill Organic Unbleached White Flour. It’s freshly milled from Organic hard red wheat and is not enriched with any additives. I love knowing that this is the same flour that professional bakers use for their breads and baked goods. Makes me feel a bit more like a professional, myself! 😉 What are you excited about baking in your kitchen this spring? Leave your recipes and ideas in the comment section below this post! This is a sponsored post written by me on behalf of Bob’s Red Mill.