Mozzarella Mushroom Burgers By Kelly Miller • July31,2013 • Updated January 24, 2022 • 10 Comments 51.5K 8 Jump to Recipe Mozzarella Mushroom Burgers are grilled burgers topped with sliced mozzarella, and yummy mushrooms sautéed in garlic and Parmesan! Do you cook with your spouse ever? We don’t get a chance to cook a lot together, but we really enjoy it. Paul’s the type of cook that doesn’t measure anything and just throws things in there and then I’m there saying, “Wait, what was that you just did?” I have to say it works pretty well! This was one of those times where I had an idea for the mushroom burger topper and we just went from there with what we had in the fridge. We’ve both always been HUGE fans of mushrooms – even going out to eat we usually order whatever stuffed mushroom appetizer is on the menu. Our kids, though? Ugh, where did they come from? Needless to say they loved the burgers (or as Wesley calls them, “Burger Kings”) but left most of the mushrooms scraped off. I’m hoping they become foodies like us someday! I don’t know about you, but it’s just so much easier for me to pick up frozen burgers so I’m always looking for new ideas to jazz them up. I’m telling you, no one would guess with these amazing flavors that they were frozen burgers! If you liked this Mozzarella Mushroom Burgers recipe, leave a rating and a comment below this post! Mozzarella Mushroom Burgers Mozzarella Mushroom Burgers recipe made with beef burgers, baby bella mushrooms, garlic, green onion, and sliced mozzarella cheese. 4 from 2 votes Print Pin Rate Course: DinnerCuisine: AmericanKeyword: recipe for mozzarella mushroom burgers Prep Time: 10 minutes minutesCook Time: 30 minutes minutes Servings: 6 burgers Calories: 621kcal Author: Kelly Miller Ingredients▢ 2 tbsp olive oil▢ 2 pints baby bella mushrooms▢ 3 cloves garlic minced▢ 3 green onions sliced▢ 1/3 cup grated Parmesan cheese▢ 2 tbsp chicken broth▢ 6 frozen hamburgers▢ 6 hamburger buns▢ 6 slices mozzarella cheese▢ 3/4 cup pesto InstructionsPrepare mushrooms by removing stems and slicing the caps into quarters.Drizzle olive oil in a large skillet and add mushrooms.Saute on medium heat until mushrooms are tender.Add garlic and saute until fragrant, about one minute.Add one tablespoon chicken broth and parmesan cheese, stir until cheese is melted.Add additional chicken broth as needed.Stir in green onions, remove from heat, and set aside.Grill burgers until desired done-ness.Place one slice mozzarella on each patty during the last minute of cooking to melt.Spread one tablespoon pesto on each bun, top with burger and generous amount of mushrooms.Serve with additional green onions, if desired. NutritionCalories: 621kcal | Carbohydrates: 33g | Protein: 39g | Fat: 38g | Saturated Fat: 12g | Cholesterol: 101mg | Sodium: 862mg | Potassium: 1102mg | Fiber: 3g | Sugar: 7g | Vitamin A: 924IU | Vitamin C: 3mg | Calcium: 381mg | Iron: 5mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 51.5K 8
LibrarianLizy says July 31, 2013 at 2:18 pm These sound awesome! I love the addition of pesto. I'm making these ASAP. Reply
jennikolaus says August 4, 2013 at 5:09 pm Oh my word. This looks SO GOOD!! Pinned and dying to try! Reply
Miz Helen says August 4, 2013 at 11:07 pm Hi Kelly, Just look at that wonderful melting cheese with all those mushrooms, Yum! Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you are having a great weekend and come back soon!Miz Helen Reply
kermiefrg says August 6, 2013 at 12:45 pm This looks amazing! I'd make them with turkey burgers and I'm sure they would be just as good! Reply
Lady Gourmet says August 7, 2013 at 3:57 pm Dear Kelly, Just came over from Totally Tasty Tuesday. These burgers are mouth watering…this is a meal that is definitely right up my alley. Delish! Blessings, Catherine xo Reply
L.A. Brown says August 26, 2013 at 10:18 pm I saw this on G+ and wanted to reach through the computer screen and take a bite. Great photo and I'm pinning this one to my Burger Board. Reply
Lisa says May 25, 2020 at 9:39 am Fabulous taste! Recipe was a family hit! No chicken stock on hand so used a dash of white wine. Worked out great! Definitely will be making this one again! Reply