Blueberry Cheesecake Muffins By Kelly Miller • July26,2013 • Updated January 24, 2022 • 5 Comments 1.8K Jump to Recipe Blueberry Cheesecake Muffins made with blueberry muffin mix, cream cheese, sugar, and grated orange peel. A great way to jazz up a muffin mix you have on hand! So this time next month around here we will be in the throws of going back to school. Work, college courses, preschool, and daycare… ahhh!! I can already feel my blood pressure rising with the crazy schedules and everything else that goes along with it – backpacks, back to school clothes, forms to fill out (do they ever end?), lunches, etc. etc. etc. I mean I think you all know that mornings are just not my thing. I will be more than happy to get you juice, bananas, cereal, grapes, milky, Curious George on Netflix, and find your Iron Man costume AFTER I’ve had my coffee. Before that, you will have to fend for yourself my friends. So now you see my anxiety that is back to school mornings? I NEED recipes like this one to help my busy mornings to go smoothly. I mean seriously, blueberry muffin meets cheesecake. Do I need to say anymore? 🙂 Blueberry Cheesecake Muffins Blueberry Cheesecake Muffins made with blueberry muffin mix, cream cheese, sugar, and grated orange peel. A great way to jazz up a muffin mix you have on hand! Print Pin Rate Course: BreakfastCuisine: AmericanKeyword: recipe for blueberry cheesecake muffins Prep Time: 15 minutesCook Time: 25 minutes Servings: 12 servings Calories: 216kcal Author: Kelly Miller Ingredients▢ 6 oz cream cheese softened▢ 3 tablespoons sugar▢ 1/2 teaspoon grated orange peel optional▢ 1 large egg▢ 2 7 oz packages blueberry muffin mix▢ 1 cup milk▢ Grated orange peel for garnish optional InstructionsHeat oven to 375 degrees.Spray muffin tin with nonstick spray, or line with paper muffin liners (I spray the inside of the liners with nonstick spray, it helps the muffins release from the paper).In a medium bowl, stir together cream cheese, sugar, and orange peel.Beat until smooth.Add egg, beat well.In a separate bowl, combine muffin mixes and milk.Stir until just moistened.Fill muffin cups 2/3 filled with batter.Spoon 1 tablespoon of cream cheese mixture on top of the batter in each muffin cup.Bake 22 - 25 minutes or until cheesecake has set.Garnish with optional orange peel if desired. NutritionCalories: 216kcal | Carbohydrates: 28g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 330mg | Potassium: 89mg | Fiber: 2g | Sugar: 11g | Vitamin A: 281IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom! 1.8K
julieseatsandtreats says July 26, 2013 at 4:25 pm That sounds like the best muffin mix EVER! Awesome! Reply
Kim of Mo'Betta says July 27, 2013 at 12:15 pm My anxiety level just went up a few notches! I'm SO NOT ready for back-to-school. The muffins look amazing however, blueberry is my all time favorite! Reply
Becky@ Read My Chicken Scratch says July 30, 2013 at 3:26 pm Oh – these sound amazing! Definitely will try them! I hope you'll stop by and visit me too. Reply
CrazyforCrust says July 30, 2013 at 5:11 pm I am the same way! Any breakfast other than cereal must be baked or made ahead of time. Coffee comes first! Love these muffins! Reply
Miz Helen says August 4, 2013 at 11:07 pm These are great muffins. Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you are having a great weekend and come back soon! Miz Helen Reply