Juicy Ranch Cheddar Burgers By Kelly Miller • June17,2015 • Updated February 10, 2020 • 1 Comment 957 5 Jump to Recipe Juicy Ranch Cheddar Burgers made with fresh ground beef burgers, mixed with ranch seasoning, shredded cheddar, and then topped with BBQ sauce – absolutely perfect with a cold glass of iced tea! I really can’t get enough of ice cold drinks right now. Paul and I have had arguments lately over the temperature of our air conditioner. This past week marked 5 months along with this newest little boy and my internal body temperature has decided to spike this week as well! I can’t tell you how many times I’ve asked him to check if the air conditioner was even ON! It’s honestly the other way around most of the time. I’m freezing with socks on and a blanket in the air conditioning and he’s the one sweating to death. It’s crazy what pregnancy does to you! I cooked up these Juicy Cheddar Ranch Burgers to have with a fresh batch of iced tea – what a perfect summer dinner! The ranch flavor really pops in these burgers! Feel free to serve them with your favorite burger toppings like ketchup and mustard, instead of the BBQ sauce if you prefer. Our family could bathe in BBQ sauce, so you know that’s what we had on our burgers! If you liked this Ranch Cheddar Burgers recipe, leave a rating and a comment below this post! Juicy Ranch Cheddar Burgers These fresh ground beef burgers are mixed with ranch seasoning, shredded cheddar, and then topped with BBQ sauce - absolutely perfect with a cold glass of iced tea! 4.50 from 2 votes Print Pin Rate Course: DinnerCuisine: AmericanKeyword: grilled burgers with ranch, grilled ranch burgers Prep Time: 10 minutes minutesCook Time: 20 minutes minutesTotal Time: 30 minutes minutes Servings: 6 servings Calories: 753kcal Author: Kelly Miller Ingredients▢ 3 lbs ground beef▢ 1 packet ranch dressing mix dry▢ 1/2 cup shredded cheddar▢ 3 tbsp Worcestershire sauce▢ 6 hamburger rolls▢ desired burger toppings InstructionsIn a mixing bowl, combine ground beef, ranch mix, cheese, and Worcestershire sauce. Mix well with hands.Form into six burger patties and grill until desired doneness.Serve with BBQ sauce, lettuce, tomato, and any other preferred burger toppings. NutritionCalories: 753kcal | Carbohydrates: 25g | Protein: 45g | Fat: 50g | Saturated Fat: 19g | Cholesterol: 170mg | Sodium: 858mg | Potassium: 744mg | Sugar: 3g | Vitamin A: 95IU | Vitamin C: 1.7mg | Calcium: 192mg | Iron: 6.4mg Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom!  957 5